1 jobs found in brighton

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets Language/s: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 2 years Cuisine  Specialties: East Indian, International Work Setting: Restaurant