1 jobs found in l'île perrot

Sushi restaurant is looking for a Sushi sous-chef/General kitchen clerk. Languages: Bilingual (French and English) Other language: Vietnamese Education: High school diploma Experience: 1 year to less than 2 years Work site environment: Noisy, Odours, Hot, Non-smoking Tasks: Prepare and cook meals or specialty foods Cleaning and keep the work area clean and safe Taking online orders, phone orders and clients orders Customer service Table service Cash register Delivering Experience and specialization Japanese cuisine Sushi preparation techniques Manipulation fish and seafood Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Respect hygiene measures Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team...