1 jobs found in olds

2 vacancies  Permanent employment, Full time, 40 to 44 hours/week Languages : English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customer's complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision : 5-10 people Work conditions and physical capabilities:  Fast-paced environment  Work under pressure Tight deadlines Standing for extended periods Personal suitability: Client focus Efficient interpersonal skills Flexibility Team player