Develop, write, modify, integrate and test Web site related code and Web application interfaces Conduct tests and analyze data to monitor quality, security, user interface experiences and to identify areas for improvement Develop and implement procedures for ongoing Web site revision Monitor and maintain Web site functionality May participate in Web site architecture and design  Website maintenance (WordPress, Shopify) Website development (WordPress, Shopify) Content creation for website & marketplaces  Design & Creatives for website & marketplaces Digital Marketing & Campaign experiences for Google Merchant, Google AdWords, marketplaces  Organic Growth Hacking for Search Engine Optimization (Google, Bing, and others) Knowledge & Experience of using Tool and Languages: PHP, HTML/CSS, Liquid (Shopify), Elementor (WordPress), Google Tag Manager, GA4, Search Console, AWS, CPanel,  Adobe Suite (Photoshop, Illustrator, Premier,...

Perform detailed system tests, produce reports and develop new system architectures. Identify the strategic objectives of the company and translate these objectives into achievable tasks for the organization's information technology department. Confer with clients to identify and document requirements Analyze information systems processes, and propose customized solutions to improve performance and efficiency Design, develop, integrate, test and implement information systems business solutions Provide advice on information systems strategy, policy, management, security and service delivery Act as a liaison between the business units, technology teams and support teams Conduct tests to ensure the reliability, accuracy, and functionality of system changes and enhancements

Plan and direct food preparation and cooking activities ( east Indian Food) Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs Supervise activities of cooks Arrange for equipment purchases and repairs Recruit and hire staff May Prepare and cook food on a regular basis, or for special guests or functions.

Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food