Plan and direct food preparation and cooking activities ( east Indian Food) Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs Supervise activities of cooks Arrange for equipment purchases and repairs Recruit and hire staff May Prepare and cook food on a regular basis, or for special guests or functions.

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Transportation/Travel Information  Valid driver's licence Work Conditions and Physical Capabilities Standing for extended periods Personal Suitability Dependability, Client focus, Judgement, Flexibility, Reliability, Team player Area of Specialization Engine repair, 4-wheel drive, Electrical and electronic system, Diagnostics, Brake system, Hydraulic system, Fuel and emission system, Ignition and electrical system, Automatic transmission, Standard transmission, Engine repair and overhaul, Drive train components, Heating, ventilation and air conditioning (HVAC) system Automotive Service Technician Specific Skills Inspect motor in operation, road test motor vehicles and test automotive systems and components, Adjust, repair or replace parts and components of automotive systems, Test and adjust repaired systems to...