Kitchen Coordinator and Facilitator

Company operating name

Tomahawk Barbecue Ltd.

Business address

1550 Philip Avenue, North Vancouver, BC, V7P 2V8

Title of position

Kitchen Coordinator and Facilitator (NOC 6311)

Number of positions

2 (two)

Job duties

• Co-ordinate and facilitate the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Establish work schedules and procedures – assist Owner/General Manager with scheduling shifts, taking into account the COVID19-specific rules
• Maintain records of stock, repairs, sales and wastage – assist Owner/General Manager to maintain the proper stock levels on all products
• Keep the records of all deliveries and ensure that designated personnel puts the product away adhering to the COVID19-specific rules
• Assist the Owner/General Manager with ordering food and beverages on the menu and making sure all needed supplies are in stock
• Train staff in job duties, and sanitation and safety procedures (including COVID19-related)
• Maintain records of trained staff and their duties
• Ensure that food and service meet quality control standards, as well as sanitation standards as required by WorkSafeBC, in compliance with the COVID19-specific orders, regulations and guidelines
• Implement COVID19 policies, as required by WorkSafeBC
• Keep the best COVID19-specific practices implemented at the present time and ensure they continue post-COVID19
• Participate in the selection of food service staff and assist in the development of policies, procedures and budgets, including those COVID19-related
• Assist Owner/General Manager to plan menus and determine related food and labour costs

Terms of employment

Position is indeterminate (permanent), full-time (30 hours per week).

Expected Employment Start Date: As soon as possible.

Wage

$14.65/hour

Benefits

4% vacation pay

Location of work

1550 Philip Avenue, North Vancouver, BC, V7P 2V8

Contact information

e-mail: chuck@tomahawkrestaurant.com

Mailing address: 1550 Philip Avenue, North Vancouver, BC, V7P 2V8

Contact person: Chuck Chamberlain, Owner

Skills requirements – Education and Work experience

Education:

Completion of secondary school required

Completion of a college program in Hospitality Management or similar required; can be replaced by lengthier experience in food preparation and service

Work Experience:

Min. 6 months of experience in food service industry required

Language requirements:

Spoken and written English required