Job requirements
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods
Additional Skills
Train staff in job duties, sanitation and safety procedures
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Workers Supervised
Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers