Education: High School
Credentials: Cook's trade certification or equivalent credentials, training and experience are required.
Experience: 2 years to less than 5 years
Specific Skills: Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas, order supplies; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances, Prepare varied dishes from scratch with fresh products, Maintain effective cost control by minimizing waste, proper food allocation, controlling food inventories, and maintenance of kitchen equipment, Oversees kitchen operations including scheduled cleaning and sanitizing of appliances, counters cupboards, and drawers, Ensure safe food storage and disposal; includes taking daily logs of food temperature and refrigerator/freezer temperatures.
Work Conditions and Physical Capabilities
Repetitive tasks, Standing for extended periods, Overtime required
How to apply
By email: firstname.lastname@example.org
By mail: Unit 15-1099 Kingsbury Avenue
Winnipeg, MB R2P 2P9