English
Secondary (high) school graduation certificate
7 months to less than 1 year
Bondable
Repetitive tasks, Standing for extended periods, Fast-paced environment, Work under pressure
Team player, Organized
Prepare dishes for customers with food allergies or intolerances
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Manage kitchen operations
Restaurant