Cook
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Attention to detail, Handling heavy loads, Tight deadlines
Work Location Information
Urban area, Willing to relocate, Relocation costs covered by employer
Work Site Environment
Hot, Non-smoking, Odours, Noisy
Personal Suitability
Flexibility, Team player, Reliability, Dependability, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances, Prepare and cook meals or specialty foods
Cook Categories
Cook (general)
Cuisine Specialties
Cantonese cuisine , Dim Sum, Vegetarian
Food Specialties
Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Fish and seafood, Meat, poultry and game, Eggs and dairy
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting
Fast food outlet or concession
How to apply
By email
strikex003@hotmail.com
By phone
778-999-9831
from 10:00 to 18:00
In person
5300 No. 3 Rd.
Richmond, BC
V6X 2X9
from 10:00 to 18:00