Food Service Supervisor

• Greeting and ensure customers satisfaction, develop and retain relationship with customers.

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries according to requests from customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Assist in recruitment process for new recruits
• Supervise and check assembly of regular and special trays and delivery of food to Customers.
• Ensure that food and services meet quality control standards and procedures
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.
• Must have knowledge of the establishment's culinary genres
• Report to the Restaurant Manager regarding team member performance
• Resolve any issues requiring attention during shift
• Responsible for shift and day end cash procedures and reconciliation

Qualifications:

• Completion of secondary school;
• Completion of a community college program in food service administration, hotel and restaurant management or related discipline or Have 1 to 2 years of experience in food preparation or services are required;
• Effective supervising skills and attention to detail;
• Proven analytical skills with ability to tackle problems systematically to diagnose issues and produce effective recommendations;
• Multi-tasker and effective time management.

Benefits: Dental and Extended Medical Insurance