English
Secondary (high) school graduation certificate
2 years to less than 3 years
Public transportation is available
Standing for extended periods, Fast-paced environment, Repetitive tasks, Attention to detail
Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Prepare dishes for customers with food allergies or intolerances
Canadian
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Restaurant
Loretto1nn7994@gmail.com