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Mar 22, 2021

Restaurant Manager

$20.50 hourly
  • 139 Lakeshore Rd E, Mississauga, ON L5G 1E5
Full time Food Services

Job Description

2455079 Ontario Inc. O/A The Port House

 

2455079 Ontario Inc. O/A The Port House has immediate opening for experienced Restaurant Manager (NOC: 0631) at our location in Mississauga, Ontario.

 

As a Restaurant Manager, you will perform some or all of the following duties:

 

  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
  • Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices
  • Oversee food preparation, portion sizes, and the overall presentation of food
  • Ensure employees comply with health and food safety standards and regulations
  • Resolve customer complaints regarding food quality or service
  • Determine type of services to be offered and implement operational procedures
  • Negotiate arrangements with suppliers for food and other supplies
  • Interview, hire, train, oversee, staff training
  • Set staff work schedules and monitor staff performance
  • Builds relationships by finding common ground and working cohesively with all team members
  • Negotiate arrangements with clients for catering or use of facilities
  • Establish standards for personnel performance and customer service

Qualifications:

  • Completion of a college or other program related to hospitality or food and beverage service management is usually required.
  • 1-2 years of experience in the food service sector, including supervisory experience, are required.

Terms of employment: Permanent, Full time (40 hours/week)

Compensation:  $ 20.50/hour

Location: 139 Lakeshore Rd E, Mississauga, ON L5G 1E5

To apply e-mail your resume to: porthouse2017@gmail.com


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