Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Personal Suitability Organized, Flexibility, Accurate, Client focus, Team player, Reliability
Slaughter livestock and remove viscera and other inedible parts from carcasses, Slaughter cattle, calves, and sheep as prescribed by religious laws, Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging, Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use, Remove bones from meat
What We Offer
Great benefits, paid training, career development, generous employee discount for team members as well as spouses and dependent children, Comprehensive benefit plan for Full Time team members that includes: Health Dental and Vision care, Life Insurance, Disability coverage.