Aug 13, 2021
$18.00 - $21.00 hourly
3681, Boulevard St-Laurent, Montreal, QC H2X 2V5
Cook or Chef
- Overall responsibility for the kitchen’s daily operations.
- Liaising with the relevant companies for food orders.
- Creating new dishes and menus.
- Interviewing and hiring new staff.
- Maintaining/raising the food’s profit margins for your employer.
- Monitoring and controlling stock levels.
- Ensuring correct stock rotation procedures are followed.
- Implementation of health and safety procedures in the kitchen.
- Estimating costs and ensuring all purchases come within budget.
- Taking care of the kitchen’s accounts and creating a work roster.
Bombay Mahal Express
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