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Aug 13, 2021

Executive Chef

$18.00 - $21.00 hourly
  • 3681, Boulevard St-Laurent, Montreal, QC H2X 2V5
Full time Cook or Chef

Job Description

  • Overall responsibility for the kitchen’s daily operations.
  • Liaising with the relevant companies for food orders.
  • Creating new dishes and menus.
  • Interviewing and hiring new staff.
  • Maintaining/raising the food’s profit margins for your employer.
  • Monitoring and controlling stock levels.
  • Ensuring correct stock rotation procedures are followed.
  • Implementation of health and safety procedures in the kitchen.
  • Estimating costs and ensuring all purchases come within budget.
  • Taking care of the kitchen’s accounts and creating a work roster.

Employer Name:

Bombay Mahal Express

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