1- Aide de cuisine:
+ Assist Chef cook to prepare food for serving;
+ Cut and prepare ingredients for cooking before and after service;
+ Maintain an inventory and records of food, supplies and equipment;
+ Clean the kitchen and work areas.
1- Plongeur:
+ Collect, clean, and put away all, but not limited to, cooking ware and tools;
+ Collect clean, and put away all, but not limited to, serving plates, stencils and glasses, etc.;
+ Maintain an inventory supplies and equipment;
+ Clean the kitchen and work areas.