Aug 25, 2021
$18.00 - $21.00 hourly
996, rue Jean-Talon O Montreal, QC, H3N 1S8
Cook or Chef
- Experienced and skillful in the preparation of both vegetarian and non-vegetarian curries of Indian cuisine.
- Overall responsibility for the kitchen’s daily operations.
- Liaising with the relevant companies for food orders.
- Creating new dishes and menus.
- Interviewing and hiring new staff.
- Maintaining/raising the food’s profit margins for your employer.
- Monitoring and controlling stock levels.
- Ensuring correct stock rotation procedures are followed.
- Implementation of health and safety procedures in the kitchen.
- Estimating costs and ensuring all purchases come within budget.
- Taking care of the kitchen’s accounts and creating a work roster.
Maison Indian Curry
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