Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Security and Safety: Bondable, Criminal record check
Transportation: Own transportation, Public transportation is available
Work Conditions: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure
Work Location: Urban area
Personal Suitability: Flexibility, Judgement, Communication Skills, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Cook Categories: Cook (general), Line cook
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting: Restaurant, Fast food outlet or concession
Apply by email: dqantigonish@eastlink.ca
Only persons who are legally allowed to work in Canada can apply for this job.