Vacancy: 1
Employment groups: Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time
Work Hours: 40 hours / week
Start Date: As soon as possible
Employment conditions: Day, Evening, Weekend, Night
Languages: English
Education: Secondary (high) school graduation certificate
Experience: At least 1 year of cooking experience in Korean cuisine
Work Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure
Personal Suitability: Flexibility, Team player, Reliability, Client focus, Organized
Cook Categories: Cook (general)
Cuisine Specialties: Korean
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work Setting: Restaurant
How to apply: By email at info.pyungwonhouse@gmail.com