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Feb 24, 2022


$17.50 hourly
  • The Indian Chef's
Full time Cook or Chef

Job Description

Job requirements



Positions= 2 Vacancies 


Secondary (high) school graduation certificate


2 years to less than 3 years

Specific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrganize and manage buffets and banquetsOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesCook (general)Cuisine SpecialtiesVegetarianEast IndianWest IndianWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods;Personal SuitabilityFlexibility; Client focus; Organized;

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email


Employer Name:

The Indian Chef's

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