Vacancy: 1 vacancy
Employment groups: Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time
Salary: $16.00 / hour
Work Hours: 30 hours / week
Start Date: As soon as possible
Employment conditions: Day, Evening, Weekend, Night
Languages: English
Education: Secondary (high) school graduation certificate
Experience: At least 1 year of experience in the food service sector including at least 6 months of experience as a supervisor
Ability to Supervise: 5-10 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills: Address customers' complaints or concerns, Train staff in job duties, sanitation and safety procedures, Establish methods to meet work schedules, Hire food service staff
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Supervise and check delivery of food trolleys, Prepare food order summaries for chef, Prepare and submit reports, Maintain records of stock, repairs, sales and wastage, Establish work schedules, Estimate and order ingredients and supplies, Ensure food service and quality control
Workers Supervised: Food service counter attendants and food preparers, Food and beverage servers
Work Setting: Restaurant
Benefit: 20% employee discount available on all menu except drinks
How to apply: By email at hanyangjokbal.resume@hotmail.com