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Nov 23, 2022

Head Chef (TEER 2 : 62200)

  • 139 Lakeshore Rd E, Mississauga, ON L5G 1E5, Canada
Full time Food Services

Job Description

The Port House

 

2455079 Ontario Inc. O/A The Port House has an immediate opening for Head Chef (TEER 2 : 62200) at our location in Mississauga, Ontario,

 

As a Head Chef (TEER 2 : 62200), you will perform some or all of the following duties:

 

·         Instruct cooks and other workers in the preparation, cooking, garnishing/presentation

·         Train and Help in preparing and cooking meals with cooks and other kitchen staff.

·         Supervise and coordinate activities of cooks/ workers engaged in food preparation

·         Instruct cooks in preparation, cooking, garnishing and presentation of food

·         Create new recipes

·         Plan menus and to check the quality of food.

·         Plan and direct food preparation for special events such as banquets.

·         Order/requisition food and other supplies needed to ensure efficient operation.

Qualifications:

·         Completion of secondary school is usually required.

·         Cook's trade certification, which is available in all provinces and territories, or equivalent

credentials, training and experience, are required.

·         Sous-chefs, specialist chefs and chefs usually require several years of experience in

commercial food preparation.

 

Terms of employment: Permanent, Full time (40 hours/week)

Compensation:  $ 19.50 /hour

Location: 139 Lakeshore Rd E, Mississauga, ON L5G 1E5

To apply e-mail your resume to: porthouse2017@gmail.com

 

 

 


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