Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Responsibilities
Tasks
· Bring clean dishes, flatware and other items to serving areas and set tables
· Clean and sanitize items such as dishwasher mats, carts and waste disposal units
· Clear and clean tables, trays and chairs
· Load buspans and trays
· Operate dishwashers to wash dishes, glassware and flatware
· Place dishes in storage area
· Sanitize and wash dishes and other items by hand
· Keep records of the quantities of food used
· Package take-out food
· Portion and wrap foods
· Prepare, heat and finish simple food items
· Serve customers at counters or buffet tables
· Stock refrigerators and salad bars
· Take customers' orders
· Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
· Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
· Handle and store cleaning products
· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
· Remove kitchen garbage and trash
· Sharpen kitchen knives
· Sweep, mop, wash and polish floors
· Wash, peel and cut vegetables and fruit
Experience and specialization
Equipment and machinery experience
· Conventional oven
· Deep fryer
· Electronic cash register
Additional information
Transportation/travel information
Work conditions and physical capabilities
· Fast-paced environment
· Handling heavy loads
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure.
· Attention to detail.
Personal suitability
· Client focus
· Reliability
· Team player
· Ability to multitask
· Initiative
· Dependability
· Positive attitude
How to apply
By email: burgerking.recruiting@gmail.com