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Apr 19, 2024

Ethnic Food Cook (Sushi)

$18.00 hourly
Full time Cook or Chef

Job Description

Overview

Languages

English

Education

Secondary (high) school graduation certi>cate

or equivalent experience

Experience

3 years to less than 5 years

Work setting

Restaurant

Urban area

Retail service establishment

Responsibilities

Tasks

Determine the size of food portions and costs

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook food on a regular basis, or for special guests or functions

Create new recipes

Plan menus and ensure food meets quality standards

Prepare and cook meals or specialty foods

Estimate food requirements and food and labour costs

Analyze operating costs and other data

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Experience and specialization

Cuisine specialties

Sushi preparation techniques

Japanese cuisine

Food specialties

Fish and seafood

Stocks, soups and sauces

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Standing for extended periods

Work under pressure

Tight deadlines

Personal suitability

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Excellent interpersonal skills

Employer Name:

EDO-ko

Apply by Email:

hr@drjoes.ca

Apply Now