Overview
Languages
English
Education
Secondary (high) school graduation certi>cate
or equivalent experience
Experience
3 years to less than 5 years
Work setting
Restaurant
Urban area
Retail service establishment
Responsibilities
Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Create new recipes
Plan menus and ensure food meets quality standards
Prepare and cook meals or specialty foods
Estimate food requirements and food and labour costs
Analyze operating costs and other data
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Experience and specialization
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Food specialties
Fish and seafood
Stocks, soups and sauces
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Tight deadlines
Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Excellent interpersonal skills