Overview (NOC 94141, TEER 4)
Hours: 36 to 40 hours per Week
Employment type: Permanent
Languages: English
Starts as soon as 2024-06-01
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 years to less than 3 years
Work setting
Relocation costs not covered by employer
Large restaurant and hotel
Wholesalers
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Grind meats
Additional information
Work conditions and physical capabilities
Combination of sitting, standing, walking
Standing for extended periods
Handling heavy loads
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Benefits
Health benefits: Health care plan
How-to-apply instructions
Here is what you must include in your application:
Highest level of education and name of institution where it was completed
Cover letter