Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work setting
Restaurant
Responsibilities
Tasks
· Establish methods to meet work schedules
· Requisition food and kitchen supplies
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Hire food service staff
· Ensure that food and service meet quality control standards
· Prepare budget and cost estimates
· Address customers' complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Must have knowledge of the establishment's culinary genres
· Supervise and check assembly of trays
· Supervise and check delivery of food trolleys
· Establish work schedules
Security and safety
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail
Personal suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability
How to apply
By email