Bears Den Restaurant located in beautiful Penticton BC, is looking for Back of House Team Members to our join our kitchen team!
Dishwasher Position Objective
1. Emphasis on cleanliness, efficiency, accuracy, professionalism and courtesy at all times
2. Ensuring that all kitchen requirements are exceeded
3. Successful candidates will also focus on Team Member teamwork
4. Great opportunity for an individual looking to further their personal development while enhancing their experience and skills in a spectacular environment
Structure
Reports to: Executive Chef, Sous Chef, Banquet Kitchen Supervisor
Duties and Responsibilities
1. Expectations
Arrive to work at the scheduled time, dressed in the provided uniform and adhering to the dress code
Work with kitchen and front-end Team Members to maintain high standards of cleanliness and proper close procedures
Ensure each guest receives consistent services and products
There are late night shifts, mostly weekends with wedding seasons.
2. Kitchen Duties
Washing and putting away of all dishes, inserts, cutlery, pots, pans and other equipment
End of shift or closing duties include, taking out of cardboard to recycle bin, changing out of the garbage's and making sure the dish area is clean and tidy at the end of your shift, mopping floors and wiping counters.
Monitor and take readings of chemicals, report to supervisors any changes or broken equipment.
When you have no dishes to wash, report to your manager and see if there is any prep to be done in the Lounge Kitchen
3. Health and Safety
Ensure that the kitchen areas remain clean, sanitized, organized and free of any debris and clutter
Adheres to the safety policies in place for team members
Knowledge - No experience required. Will train the right individual