An Assistant Manager is responsible for the overall operations of a retail store environment and has many important responsibilities to ensure the smooth operation of the store.
Number of positions hiring: 1
Duties: (7-12 duties)
▪ Managing staff and assigning daily duties
▪ Creating and organizing schedules and shifts for their staff members
▪ Ensuring that the store meets its sales targets.
▪ Recruiting and Managing staff of food preparers, cooks, servers and other employees
▪ Participating in the selection and training of staff
▪ Monitoring the quality of the product and service provided
▪ Completing performance evaluation, determining salary
▪ Implementing and evaluating office plans, procedures, and processes to improve catering services
▪ Negotiate arrangements with suppliers for food and other supplies
▪ Executing the events to the highest Pumpernickel’s Catering standards
▪ Exploring business opportunities to obtain new orders
▪ Resolving customers' complaints
▪ Attending meetings on a regular basis with the catering team to discuss new orders and issues
Requirements:
Minimum level of education: post-secondary certificate or equivalent.
Minimum years of experience: two years of work experience in the food industry.
Management and/or Leadership experience is an asset.
Work Hours:
Monday – Friday
7am – 3pm