6 restaurant-food-service jobs found in Calgary

Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work setting Restaurant Personal suitability Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail,...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Experience and specialization Cuisine specialties Canadian Italian cuisine Mediterranean cuisine Additional information Transportation/travel information Public transportation is available Willing to travel Work conditions and physical...

Looking for two cooks to work for a Restaurant/Catering Firm in Calgary, Alberta Employment conditions: Early morning, Morning, Day, Afternoon Job requirements Languages: English Education:  Secondary (high) school graduation certificate Experience:  1 year to less than 2 years Work Setting:  Restaurant/ Catering Firm Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties African cuisine Additional information Security and safety Criminal record check Transportation/travel information...

Hiring All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, visible minorities, citizens and permanent residents). Company Name: SHAWNESSY VIETNAMESE RESTAURANT Business Address: 16061 Macleod Trail SE, Suite 303, Calgary, AB T2Y 3S5 Position Title: Cook Number of Vacancies: 01 Job Duties: Prepare and cook complete meals or individual dishes and foods ; Prepare dishes for customers with food allergies or intolerances ; Inspect kitchens and food service areas ; Train staff in preparation, cooking and handling of food ; Supervise kitchen staff and helpers : Maintain inventory and records of food, supplies and equipment ; Clean kitchen and work areas . Work in restaurant setting, fast-pace environment, under pressure. Employment Requirements: Secondary (high) school graduation certificate; relevant experience of at least two year in...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant, Urban area Personal suitability Client focus, Dependability, Flexibility, Judgement, Organized, Reliability, Team player Cook categories Cook (general)Cuisine specialties South Indian, East Indian Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations Security and safety Criminal record check Transportation/travel information Public...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant, Urban area Personal suitability Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook categories Cook (general)Cuisine specialties East Indian Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Security and safety Criminal record check Transportation/travel information Public transportation is available Work...