6 baker jobs found in Toronto

Juan Meat Market is an Argentinean Latin America, family own supermarket located in North York dedicated to bringing the authentic flavors from Argentina, Latin America to our community  We are seeking an experienced Head Baker with expertise in Argentinean pastries such as Tortitas, facturas, pastafloras, alfajores, chaja cakes and pastries.  The successful candidate will be a key part of our family, responsible for daily production and maintaining product quality, as well as contributing to new recipe development. Requirements:  Must be familiar with these food baking specialties: Argentina Pastries,  Argentinean Breads, rolls, Desserts, pastries, wedding, specialty cakes, and cake decorating. •  Responsibilities:  Prepare dough for pastaflora, masa finas, alfajores, tortitas all Argentinian style • sweet goods, cookies and cakes and icings and frostings according to special recipes or special customer orders • Prepare Argentinian pastry for special occasions, such...

Kostas Greek Bakery in Scarborough, Ontario is seeking 1 experienced Bakery Supervisor. This is a permanent full-time position with an hourly wage of $21.00 for 40 hours per week. Job Requirements Language: English Education: No degree, certificate or diploma Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work Setting: Bake shop Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Bake mixed dough and batters; Prepare special orders; Supervise baking personnel and kitchen staff; Frost and decorate cakes and baked goods; Train staff; Ensure that the quality of products meets established standards; I nspect kitchen and food service areas; Operate machinery; Organize and maintain inventory. Supervision: 3-4 people Food Specialties: Breads and...

Company: La Petite Colline Location: North York Hourly Rate: $34.07 Weekly Working Hours: 30 hours Overtime hours: 44 hours per week Vacation: 4% vacation pay La Petite Colline, a renowned dining establishment in North York, is seeking a talented and experienced Pastry Chef to join our culinary team. If you are passionate about the art of baking and dessert creation, and thrive in a fast-paced kitchen environment, we would love to hear from you. Key Responsibilities: • Prepare, bake, and decorate a variety of pastries, cakes, desserts, breads, and other baked goods. • Develop and refine seasonal and specialty dessert recipes. • Maintain consistency in the quality, taste, and presentation of all pastry items. • Oversee daily kitchen operations specific to the pastry section. • Monitor inventory and source high-quality ingredients. • Ensure proper storage, handling, and labeling of baking supplies. • Supervise and mentor pastry assistants and junior bakers. • Assign...

Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Asset languages Spanish Work site environment Hot Cold/refrigerated Work setting Restaurant Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Supervise activities of sous-chefs, specialist chefs, chefs and cooks Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Maintain records of food costs, consumption, sales and inventory...

SOUS-CHEF (NOC:62200) Posted by Pantry Foods on July 02, 2025   JOB DETAILS Location North York, ON M6A 2C4   Salary $36.00 hourly / 30 hours per Week   TERMS OF EMPLOYMENT Permanent employment Full time           Start date Starts as soon as possible   Shift Day, Early Morning, Evening, Morning, Shift, Weekend   Vacancies                                                                                        1 vacancy   OVERVIEW Languages English   Education Secondary (high) school graduation certificate   Experience 2 years to less than 3 years   On site Work must be completed at the physical location. There is no option to work remotely.   Work site environment Noisy   Work setting Restaurant Catering firm Café     RESPONSIBILITES Tasks ·...

Set-up and operate calendering machine. Able to adjust the machine for different rubber types based on the specific production requirements. Load rubber materials and other ingredients to the calender machine. Observe and monitor the processing conditions while the machine is in operation to prevent defects and to maintain a consistent quality of the product. Check the finish products to ensure that it meets the specifications required. Able to perform minor troubleshooting of the machine if required. Maintain and ensure a safe and clean working environment at all times. Train or assist in training new workers for the job. Can perform other related tasks including assembling, extruding, moulding, cutting and designing.