9 baker jobs found in Vaughan

Baker Job duties include: ·         Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies and cakes and icings and frosting according to recipes or special customer orders ·         Bake mixed dough and batters ·         Prepare special orders ·         Frost and decorate cakes and baked goods ·         Ensure that the quality of products meets established standards ·         Inspect kitchen and food service areas ·         Operate machinery ·         Requisition or order materials, equipment, and supplies ·         Train staff in preparation, cooking and handling of food ·         Supervise baking personnel and kitchen staff ·         Organize and maintain inventory ·         Oversee sales and merchandising of bakes goods ·         Prepare dishes for customers with food allergies or intolerances          Must be familiar with these food/baking specialties ·         Mexican Pastries/...

Employer Name: Blackbird Baking Company Inc. Job Title: Baker Location: Toronto, ON, M4M 1G4 Salary: 23.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Benefits: Health benefits Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Responsibilities:  Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Benefits: Health benefits: Dental plan Disability benefits Vision care benefits Apply...

Kostas Greek Bakery in Scarborough, Ontario is seeking 1 experienced Bakery Supervisor. This is a permanent full-time position with an hourly wage of $21.00 for 40 hours per week. Job Requirements Language: English Education: No degree, certificate or diploma Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work Setting: Bake shop Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Bake mixed dough and batters; Prepare special orders; Supervise baking personnel and kitchen staff; Frost and decorate cakes and baked goods; Train staff; Ensure that the quality of products meets established standards; I nspect kitchen and food service areas; Operate machinery; Organize and maintain inventory. Supervision: 3-4 people Food Specialties: Breads and...

Company: La Petite Colline Location: North York Hourly Rate: $34.07 Weekly Working Hours: 30 hours Overtime hours: 44 hours per week Vacation: 4% vacation pay La Petite Colline, a renowned dining establishment in North York, is seeking a talented and experienced Pastry Chef to join our culinary team. If you are passionate about the art of baking and dessert creation, and thrive in a fast-paced kitchen environment, we would love to hear from you. Key Responsibilities: • Prepare, bake, and decorate a variety of pastries, cakes, desserts, breads, and other baked goods. • Develop and refine seasonal and specialty dessert recipes. • Maintain consistency in the quality, taste, and presentation of all pastry items. • Oversee daily kitchen operations specific to the pastry section. • Monitor inventory and source high-quality ingredients. • Ensure proper storage, handling, and labeling of baking supplies. • Supervise and mentor pastry assistants and junior bakers. • Assign...

Work location: 402-155 GORDON BAKER ROAD, NORTH YORK, ON, CANADA Salaries: $65.00 hourly for 40 hours per week Type/Duration: Permanent, full-time position Start date: As soon as possible Vacancies: 1 Vacancy   Job Requirements: Languages: English Education: Bachelor’s degree Experience required: 5 years or more of relevant work experience   Job Duties: Assess, develop and implement scalable processes and procedures to drive sales policies effectiveness by creating long-term plans and initiatives to accomplish company goals Identify problems and come up with effective and efficient sales solutions; create presentations and communicate with various stakeholders about solutions and sales strategies Effectively lead and develop business teams through leadership techniques, for example: performance management/talent evaluation, conflict resolution, team relationship building, employee sales skills...

Quality control technician-food processing Posted by United Bakery Manufacturers Inc O/A Ganna Golovatova Job details Location:  130 Fernstaff Crt, Concord, ON L4K 3L8 Salary:  25.00 hourly / 32 to 40 hours per Week Terms of employment:  Permanent employment Full time Day, Early Morning, Evening, Morning, Night, Shift, Weekend Start date:  Starts as soon as possible Benefits: Health benefits vacancies:  1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years   or equivalent experience Experience 7 months to less than 1 year Responsibilities Tasks Maintain laboratory equipment Operate laboratory apparatus Set up chemical experiments, tests and analyses Compile records for analytical studies Good Manufacturing Practices (GMP) MS Office Assist in developing programs of sampling...

Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Asset languages Spanish Work site environment Hot Cold/refrigerated Work setting Restaurant Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Supervise activities of sous-chefs, specialist chefs, chefs and cooks Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Maintain records of food costs, consumption, sales and inventory...

Languages English Education Secondary (high) school graduation certificate Experience Experience an asset Work setting Willing to relocate Responsibilities Tasks Prepare engineering designs and drawings Train new drafting personnel Develop and prepare design sketches Write technical reports Write specifications Complete documentation packages and drawing sets Examine drawings for conformity and errors Credentials Certificates, licences, memberships, and courses  AutoCAD Certification Experience and specialization Type of drafting Detailing drafting Computer and technology knowledge Business diagram software Mapping and data visualization software Area of specialization Cartographic drafting Architecture Landscape design Additional information Transportation/travel information Willing to travel Work conditions and physical...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Work setting Willing to relocate Responsibilities Tasks Implement new administrative procedures Review and evaluate new administrative procedures Delegate work to office support staff Establish work priorities and ensure procedures are followed and deadlines are met Carry out administrative activities of establishment Administer policies and procedures related to the release of records in processing requests under government access to information and privacy legislation Assist in the preparation of operating budget and maintain inventory and budgetary controls Perform data entry Train staff Oversee and co-ordinate office administrative procedures Monitor and evaluate Supervision 5-10 people Additional information Transportation/travel...