May 17, 2023
$27.05 hourly
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work site environment
Hot
Work setting
Restaurant
Ranks of chefs
Chef
Supervision
1 to 2 people
Cuisine specialties
East Indian
Additional information
Security and...
Daawat e Khaas
Dawat-E-Khas, Pertosa Drive, Brampton, ON, Canada
Full time