47 chef jobs found in Toronto

Chef Posted by  Smart Cater Inc.   Job details Location:  165 Weston Road, York, ON M6N 3P1 Salary:  26.50 hourly 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Overtime, Shift, Weekend Start date:  Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Work setting Hotel, motel, resort Ranks of chefs Chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events...

Mrakovic Meat and Deli INC. Location 44 Wellesworth Dr. Etobicoke, ONM9C 4R1 Salary $$22.00HOUR hourly   for   40 hours per week Terms of employment Permanent employment Full time Start date Starts as soon as possible  V acancies 1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years Cuisine Specialties Mediterranean cuisine Additional Skills Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods Work Setting Supermarket or bakery department...

  Location:                                    Mississauga, ONL4W 5N6   Salary:                                          $19.00 /   hour   vacancies:                                  4 vacancies   Employment groups:                Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors   Terms of employment permanent employment:           Full time 37.5 to 44  hours/week   Start date:                                   As  soon as possible   Employment conditions:          Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Worksite environment:     Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking Work setting Restaurant, Urban area Personal suitability...

The Port House   2455079 Ontario Inc. O/A The Port House has an immediate opening for Head Chef (TEER 2 : 62200) at our location in Mississauga, Ontario,   As a Head Chef (TEER 2 : 62200), you will perform some or all of the following duties:   ·         Instruct cooks and other workers in the preparation, cooking, garnishing/presentation ·         Train and Help in preparing and cooking meals with cooks and other kitchen staff. ·         Supervise and coordinate activities of cooks/ workers engaged in food preparation ·         Instruct cooks in preparation, cooking, garnishing and presentation of food ·         Create new recipes ·         Plan menus and to check the quality of food. ·         Plan and direct food preparation for special events such as banquets. ·         Order/requisition food and other supplies needed to ensure efficient operation. Qualifications: ·...

Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work site environment Hot Work setting Restaurant Ranks of chefs Chef Supervision 1 to 2 people Cuisine specialties East Indian Additional information Security and...

Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Work site environment Hot Work setting Urban area Willing to relocate Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food...

Business address & Work location: 650 Queen Street West, Suite 1, Toronto, ON M6J 1E4 Terms of employment: Permanent, Full time Language of work: English Wage: 19.00 hourly for 40 hours per week Education: Secondary (high) school graduation certificate Work experience: 7 months to less than 1 year of pizza making experience Credentials: Safe Food Handling certificate (preferable but not mandatory) Job duties: Maintain records of food costs, consumption, sales and inventory, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of food, Make New York style pizzas in a fast-paced environment Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding,...

Job Description Job details Location : HSBC Bank Plaza, Inside food court, 41 Lebovic Ave,Scarborough, ONM1L 4W1 Salary $19.00 / Hour Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment Permanent employment, Full time 37.5 to 44 Hours / Week Start date As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Ability to Supervise 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for...

Cook for Japanese Restaurant Employer : Mr.Tonkatsu Business Address & Location of Work : 548 Yonge Street, Toronto, ON, M4Y 1Y8   Terms Terms of employment: Full-time and Permanent Employment conditions: Day, Evening, Shift, Weekend, Night Wage: $17 per hour based on 35 hours per week Benefits: 10 paid vacation days per year   Skills & Requirements Education Secondary (high) school graduation certificate Experience Minimum 1 year of Japanese cooking (Katsu and Soba dishes) Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Standing for extended periods Personal Suitability Team player, Flexibility, Reliability, Organized Cuisine Specialties Japanese cuisine (specialized in Katsu and Soba dishes) Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions,...

Food Service Supervisor   by  MANNAT Job details   Location:  839 COLLEGE STREET, Toronto, ON M6H 1A1   Salary:  $17.50 /  hour  V acancies:  1 vacancy  Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors   Terms of employment:  Permanent employment, Full time  40   hours / week   Start date:  As soon as possible  Employment conditions: Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience  Experience 7 months to less than 1 year Work setting Restaurant Personal suitability Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job...

Cook    by  MANNAT Job details   Location:  839 COLLEGE STREET, Toronto, ON M6H 1A1   Salary:  $17.50 /  hour  V acancies:  2 vacancies  Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors   Terms of employment:  Permanent employment, Full time  40   hours / week   Start date:  As soon as possible  Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Restaurant Personal suitability Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate...

Baker, specialty foods 405 Donlands Ave East York, ONM4J 3S2 Salary 16.00 hourly 30 hours per Week Terms of employment Permanent employment Full time Overtime Start date Starts as soon as possible Vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Bake shop In shop Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Experience and...

Food service supervisor     by 2464281 ONTARIO INC. Job details Location:  1549 BAYVIEW AVENUE, East York, ON M4G 3B5 Salary:  17.50 hourly  for 40 hours per Week  Minimum wage is not guaranteed Permanent employment Start date:  Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock,...

Job Title: Food Service Supervisor Salary- $18.00/ hour   Job requirements Languages English Education Required - Secondary (high) school graduation certificate or Equivalent Experience Permanent employment, Full-time, 35hours / week Vacancy - 1 Joining date - As soon as possible Experience 7 months to less than 1 year Specific Skills Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation, and safety procedures. Estimate and order ingredients and supplies. Ensure food service and quality control. Address customers' complaints or concerns Maintain records of stock, repairs, sales, and wastage Prepare and submit reports. Prepare food order summaries for chef. Supervise and check assembly of trays. Establish work schedules.   Work Conditions and Physical Capabilities Fast-paced environment, Combination of sitting,...

About Us Delcato Foods is built upon generations of experience in the food industry. Our first venture was established by our Great-Grandfather, who instilled his passion for food and beverage in his sons. They passed this down to their own children, and the proud history continues today. From production and distribution to the restaurant business, our family’s history in the food sector has spanned Europe, the Middle East, North America and the Mediterranean. We continue to follow this same passion today that our Great-Grandfather cultivated all of those years ago, and we take pride in everything we do. We specialize in the manufacture, packaging and distribution of fine food and beverage products found in major grocery chains, as well as independent gourmet grocers, and some of the top restaurants and food service companies. Located in Toronto, Ontario, our facility is CFIA registered, USDA, FDA, HAACP and SQF certified. Our commitment to quality and safety means...

Employer : Mr. Tonkatsu Business Address & Location of Work : 4895 Yonge Street, North York, ON, M2N 5N4 Terms Terms of employment:  Full-time and Permanent Wage and work hours:  $18 per hour based on 35 hours per week Benefits:  10 paid vacation days per year Skills & Requirements Education:  High School Diploma Experience:  Minimum 1 year of Japanese cooking (Katsu and Soba) experience required. Cuisine Specialties:  Japanese cuisine (specialized in Katsu and Soba dishes) Transportation/Travel Information:  Public transportation is available Work Conditions and Physical Capabilities:  Fast-paced environment, Work under pressure, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail Work Location Information:  Urban area Personal Suitability:  Team player, Flexibility, Reliability, Organized Language:  English Specific Skills:...

Cook required in North York, ON, M2N 5N4 Ref #2479105 4895 GMB INC.   Job details Location North York, ON M2N 5N4 Salary16.00 hourly / 35.00 hours per Week Terms of employment: Permanent employment Full time Start date Starts as soon as possible Vacancies 1 vacancy Source number #2479105 Job requirements Languages English Education ·         Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting ·         Restaurant ·         Urban area Responsibilities Tasks ·         Prepare and cook complete meals or individual dishes and foods ·         Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·         Inspect kitchens and food service areas ·         Maintain inventory and records of food, supplies and equipment ·         Clean kitchen and work areas...

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work settingRestaurant, Fast food outlet or concessionPersonal suitabilityClient focus, Dependability, Flexibility, Organized, Reliability, Team player Screening questions Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Cuisine Specialties: Greek Security and safety: Criminal record check Work conditions and physical capabilities: Attention to detail, Fast-paced...

Start Date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend Number of Positions: 1 vacancy Terms of employment: Permanent employment, Full time 30 hours / week Employment groups : Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada Languages : English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 7 months to less than 1 year Job Requirements: Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare...