155 chief cook jobs found

Vacancies: 2 Job requirements: Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work site environment Noisy, Odours, Hot Work setting Formal dining room, Restaurant, Urban area Own tools/equipment Gloves Personal suitability Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player Ranks of chefs Chef Tasks Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Manage kitchen...

       Cook 2821163 Ontario Inc. O/A King Tandoori Bar & Grill has immediate opening for a 2 cook (NOC: 63200) positions  at our location in Georgetown, Ontario.   As a Cook, you will perform some or all the following duties:   ·         Prepare and cook complete meals or individual dishes and foods ·         Assisting the cook in food preparation activities, such as cleaning cutting and chopping food ingredients. ·         Prepare and cook special meals for patients as instructed by dietitian or chef ·         Schedule and supervise kitchen helpers ·         Supervise kitchen operations ·         Managing inventory and records of food, supplies and equipment ·         May set up and oversee buffets ·         Clean and sanitize the food preparation area. ·         May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies...

Pizza Cook Select Pizza Ltd. located at 13635 72nd Avenue, Surrey, BC , V3W 2P2 is looking for 2 Cooks to join its team as soon as possible Duties: Prepare and cook both veg and non-veg dishes as per menu Fulfill customers orders in a timely and professional manner Prepare pizza sauces and dips Prepare pizza dough Coordinate and supervise kitchen staff and assign their duties Responsible for ensuring that food quality meets the required standards Maintain inventory and records of food and other supplies Ensure kitchen cleanliness and sanitizationstandards are upheld Follow Select Pizza' policy and procedures and adhering to company standards Eligibility: Completion of secondary school 1 year of experience in cooking Or Completion of college or other program in cooking Or Completion of 3 years of apprenticeship program for Cooks   Language: English Job Location: 13635 72nd Avenue, Surrey BC, V3W 2P2 Salary : $16.75/hr for...

  Kitchen Line Cook in Canada NOC 6322   Description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions, and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group. Job duties Prepare and cook complete meals or individual dishes and foods according to the restaurant menus. Use specialized kitchen tools to prepare essential ingredients and create a finished product. Oversee the kitchen operations and in charge of food preparation as well as set up other necessary supplies. Maintain inventory and records of food, supplies, and equipment. Multitasking, time management, attention to details and with good knowledge of food safety. May clean kitchen and work May plan menus, determine size...

Languages: English Salary:17.50 hourly / 35 to 40 hours per Week Vacancy: 1 Vacancy Availability: Day, Early Morning, Evening, Flexible Hours, Morning, Night Start date: Starts as soon as possible Responsibilities            TASKS: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in the preparation, cooking, and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies, and equipment Clean kitchen and work areas Manage kitchen operations

Location - Surrey, BC, V3V 4B8 Hourly wage- $17.00 Hours per Week - 35 to 40 hours Employment type - Permanent, Full time Hours - Flexible Hours Start date - Starts as soon as possible Vacancy - 1 Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize and manage buffets and banquets Apply- By Email: maharanirestaurant93@gmail.com

Lighthouse Fresh & Tasty is currently looking for a Cook. Job details •    Location:  Abbotsford, BC V2T 5E5 •    Salary: $27.50 / hour •    Vacancies: 1 vacancy •    Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada •    Terms of employment: Permanent employment, Full time: 40.00 hours / week •    Start date: As soon as possible •    Employment conditions: Day, Evening Job requirements •    Languages: English •    Education: Secondary (high) school graduation certificate •    Experience: 1 year to less than 2 years •    Ability to stand for extended period in a fast-paced environment and can work under pressure •    Work setting: Restaurant Skills & Responsibilities •    Prepare and cook complete meals or individual dishes and foods •    Prepare dishes for customers with food allergies or intolerances •    Prepare and cook special meals for patients as instructed by dietitian or chef •    Plan...

Cora Breakfast and Lunch is currently looking for a Cook. Job details: •    Location: Woodbridge, ON L4L 1A6 •    Salary: 17.00 hourly  •    Terms of employment: Permanent employment, Full time: 40 hours per Week •    Employment groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth •    Start date: Starts as soon as possible •    Vacancies: 1 vacancy Requirements: •    Languages: English •    Education: Secondary (high) school graduation certificate •    Experience:1 year to less than 2 years •    Ability to stand for extended period, doing repetitive tasks in a fast-paced environment and can work under pressure •    Should be client focus, team player, organized, reliable and flexible •    Provide attention to detail Responsibilities & Tasks: •    Prepare and cook complete meals or individual dishes and foods •    Prepare dishes for customers with food allergies or intolerances •    Prepare and cook special meals for patients as instructed...

Business name: Casalinga Food Services Inc Job details Location: 7624 Winston Street, Burnaby, BC, V5A 2H4 Salary: $27.50 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time, Day Start date: Starts as soon as possible. Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Urban area, Catering firm Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations Additional...

Business operating name: The Samosa House Job details Location: 8462 162 Street suite #200Surrey, BC, V4N 1B4 Salary: $27.80 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible. Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations. Who can apply to this job? How to apply By email: jobs.thesamosahouse@yahoo.com Only apply to this job...

Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations

Responsibilities: Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Estimate food requirements and food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Personal Suitability: Dependability Efficient interpersonal skills Excellent oral communication  Flexibility Initiative Organized Reliability Team player Experience: 2-3 years experience Experience in Caribbean and Latin American cuisine Bakery goods and desserts  Fish and seafood Credentials: Cook trade certification Certified chef de cuisine (CCC) Food safety certificate

Business Name: Little Minhs Restaurant Inc. Job details Location: 7533 Market Crossing, Burnaby, BC, V5J 0A3 Salary: $17.00 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible. Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations. Who can apply to this job? How to apply By email: jobs.littleminhsrestaurant@gmail.com Only apply to this job...

Location: 117 Carry Drive SE, Medicine Hat, AB T1B 3M6 Salary: 15.75 hourly / 32 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Japanese cuisine Thai...

Employer: Hanyang Jokbal Location: 6016 Yonge Street, North York, ON M2M 3V9 Salary: $17.50 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time Start date: As soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: At least 1 year experience as a cook Work setting: Restaurant Tasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties: Korean Transportation/travel information: Public...

Tomo Sushi Japanese Restaurant Job details Location: 26391 Fraser Hwy Aldergrove, BCV4W 2Z7 Salary: 24.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment Full time Start date: Starts as soon as possible Benefits: Financial benefits Vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience:  2 -3 years of commercial cooking experience or completion of college or other program in cooking or food safety  Work setting Restaurant Responsibilities Tasks ·         Prepare and cook complete meals or individual dishes and foods ·         Train staff in preparation, cooking and handling of food ·         Maintain inventory and records of food, supplies and equipment ·         Manage kitchen operations Supervision ·         Cook (general) Experience and specialization Cuisine...

Ethnic Food Cook (Indian, Pakistani, and Bangladeshi Foods) Ramazan Sweets ( www.ramazansweets.ca ) Job details Location: 28 Dundas Street East, Unit 4, Mississauga, ON L5A 1W2, Canada Salary: $17.00 hourly / 37.5 hours per Week Terms of employment: Full-time, Permanent Employment Shifts: Day, Early Morning, Evening, Morning, Night, Overtime, Weekend Start Date: Starts as soon as possible Benefits: Financial benefits, Other benefits Vacancies: 1 Vacancy Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience : 7 months to less than 1 year Work setting: Restaurant Urban area Catering firm Bakery Responsibilities Tasks: Prepare and cook complete Indian, Pakistani, and Bangladeshi meals or individual dishes and foods Prepare dishes for customers with food allergies or...

Audielicious Restaurant, Inc. is hiring a First Cook for their full service fine dining restaurant.  Wage:  $18.00 per hour 40 hours a week.  Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; recruit and hire staff; organize and manage buffets and banquets; manage kitchen operations.  Must be able to work flexible hours and be on call.  Ability to stand for long hours required.  Must be able to supervise 16-20 people.  Five years or more experience as a Senior Cook in a fine dining establishment.   Must have knowledge of the establishment's culinary genres. Establish...

0901623 B.C. Ltd dba Dairy Queen is located at 2601 West Broadway Vancouver BC requires a full time Grill Cook to join its team as soon as possible. Main Duties: Perform required food preparation and ensure grill is ready and supplies are fully stocked Prepare anbd cook meals on grill for customers Preparation of catering orders Ensure strict compliance with Health and Safety Program Maintain a clean and tidy work environment, dining area, utensils and equipment Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Stock refrigerators and salad bars Keep records of the quantities of food used Perform related duties as required by management Job Requirements: Completion of secondary school 1 year of experience in cooking or grill cooking Or Completion of college or other program in cooking  Or Completion of 3 years of apprenticeship program for Cooks Salary: $16.25/hr for 40/hrs per week Job Location: 2601 West...

Location: Mission, BC, V2V 7B8 Hourly wage: $17.00 hourly Hours per week: 40 hours Employment type: Permanent, Full time, Flexible Hours Start date: As soon as possible Vacancy: 1 Language: English Education: Secondary (high) school graduation certificate Experience:1 year to less than 2 years Tasks:  Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Apply: By email- panagopizzamission@gmail.com