3 chief operating officer jobs found

Prepare and cook complete meals or individual dishes and foods •    Prepare and cook special meals as instructed. •    Schedule and supervise kitchen helpers. •    Oversee kitchen operations. •    Maintain inventory and records of food, supplies and equipment •    May set up and oversee buffets. •    May clean kitchen and work area •    May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. •    Expertise in Indian Cuisine •    Offer advise to customize large Catering orders for events like weddings, Christmas parties and cultural ceremonies, Plan menu according to head count and specification like vegan or vegetarian etc. •    Ensure cooked food meets health and safety guidelines.

Prepare and cook complete meals or individual dishes and foods •    Prepare and cook special meals as instructed. •    Schedule and supervise kitchen helpers. •    Oversee kitchen operations. •    Maintain inventory and records of food, supplies and equipment •    May set up and oversee buffets. •    May clean kitchen and work area •    May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. •    Expertise in Indian Cuisine •    Offer advise to customize large Catering orders for events like weddings, Christmas parties and cultural ceremonies, Plan menu according to head count and specification like vegan or vegetarian etc. •    Ensure cooked food meets health and safety guidelines.

1125352 B.C. Ltd dba Tocador, is a neighbourhood restaurant and cocktail bar centrally located on Main Street in the heart of Mount Pleasant. Tocador's bar specializes in one-of-a-kind cocktail creations and our Latin American inspired flavour supports modern dishes made with fresh and seasonal ingredients. Tocador is currently seeking an experienced, hard-working and passionate individual to fill the position of full-time Cook (40 hours per week). What we offer: Competitive Wages ($17.00 per hour) Staff meals A fun, collegial environment Job Requirements: 1. Experience: minimum 2 years of commercial cooking experience is required 2. Language: basic to intermediate level English language (speaking and reading) at minimum 3. Education: no formal education is required Duties and Responsibilities: • Prepare and cook complete meals and foods • Schedule and supervise kitchen helpers • Inspect kitchen and food service areas • Oversee kitchen operations • Maintain inventory...