3 cook jobs found in Fort St. John

Audielicious Restaurant in Fort St. John, British Columbia is hiring a Cook - Ethnic Foods.  Wage: $16.75 per hour.  40 hours a week.  Duties: Cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements, estimate food requirements and costs, and monitor and order supplies. Inspect kitchen and food service areas. Train staff in the preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food supplies and equipment.  Clean kitchen staff and helpers. Manage kitchen operations. One to  two years experience as a Cook in a full-service restaurant setting required.  Must have experience in preparing Filipino and Canadian cuisine. Must be able to work flexible hours. To apply, e-mail resumes to Audielicious Restaurant, Inc. e-mail: audie_licious@yahoo.ccom . Restaurant address: 9520 - 93rd Avenue, Fort St. John, B.C.  V1J 6T4

Denny's Restaurant, Fort St. John is hiring 3 cooks.  Must be able to work flexible hours including weekends and holidays. Wage: $17.00 hourly. 40 hours per week. Seven months to less than one year experience as a cook in a full service restaurant required.  Duties:  Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements, estimate food requirements and costs and monitor and order supplies. Inspect kitchen and food service areas. Train staff in preparation, cooking and handling of food, order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food of food, supplies and equipment. Clean kitchen and work areas. Email resumes to info@lemar.ca

Denny's Restaurant, Fort St. John is hiring 3 cooks.  Must be able to work flexible hours including weekends and holidays. Wage: $16.00 hourly. 40 hours per week. Two to three years experience as a cook in a full service restaurant required.  Duties:  Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements, estimate food requirements and costs and monitor and order supplies. Inspect kitchen and food service areas. Train staff in preparation, cooking and handling of food, order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food of food, supplies and equipment. Clean kitchen and work areas.