36 cook jobs found in Hamilton

Position: Cook (NOC 63200) Employer: V.F.S. Limited o/a Twice The Deal Pizza Location: 549 Stone Church Road East, Hamilton, ON L8W 3K7 Location of employment: Same as above Wage: $28.50 per hour for 35 hours per week Terms of employment : Contract – full time Language of work : English Shifts: 9am to 5pm Benefits: None Vacancies: 1 full-time contract position Education: Completion of secondary school Experience: Minimum one year experience as a cook Ability to Supervise: 1+ persons Transportation: Public transportation is available Work conditions and physical capabilities: hot environment, noisy, with potentially hazardous equipment (pizza oven, fryer, etc.) Job Duties Prepare and cook pizzas based on the order Prepare and stretch the dough Cut and make ready vegetables and other toppings for assembly Cook pizzas quickly and as per...

Cook Ellerslie Chicken Foods Inc. Job details Location:  Unit# F4( Food court) 900 Maple Avenue, Burlington, ON L7S 2J8 Salary:  15.50 hourly / 35 hours per week Terms of employment:  Permanent employment, Full time Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning Start date:  Starts as soon as possible 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Excellent...

We are a dynamic and fast-paced restaurant looking for an experienced Cook to join our team. The ideal candidate will have a passion for cooking and creativity in the kitchen. You will be responsible for preparing and cooking complete meals or individual dishes and foods while ensuring high quality and presentation standards. Additionally, you will be responsible for supervising and training kitchen staff, ensuring adherence to food safety regulations and managing kitchen operations to maximize efficiency and productivity. A successful candidate should be able to work well under pressure and have excellent communication skills. If you are a team player with a strong work ethic, we would love to have you join our team as our next Cook!   Vacancies : 2   Location of Work : The Port House Social Bar & Kitchen (2818532 Ontario Inc.) 2020 Lakeshore Rd., Burlington, ON L7R 4G8   Employment Type: Full-time, Permanent   Responsibilities:...

Job details Location 3135 Harvester RdBurlington, ONL7N 3N8 Salary 23.00 hourly 40 hours per Week Terms of employment Permanent employmentFull time Start date Starts as soon as possible vacancies 1 vacancy Verified Source Job Bank   #2387904 Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean...

- Job Title: Cook - Number of vacancies: 1 - Terms of employment: Full time (40 hours per week), contract position. - Company Operating Name: Sotto Sotto Oakville - Business Address: 106-139 Trafalgar Road, Oakville, ON, L6J 3G4 - Business telephone number and mailing address: (905) 844-5545 and 106-139 Trafalgar Road, Oakville, ON, L6J 3G4 - Location of Work: 106-139 Trafalgar Road, Oakville, ON, L6J 3G4 - Wage:$20 per hour - Education: High School Diploma - Experience: No experience Required. Willing to train the right candidate. - Language of work: English - Benefits: N/A Job Requirements and Skills: - No experience Required. Willing to train the right candidate. - Able to communicate effectively with managers and kitchen personnel - Able to reach, bend, stoop and frequently lift up to 40 pounds - Able to work in a standing position for long periods of time (up to 9 hours) - Must be able to work a flexible schedule including opening, closing, weekends and...

We are a dynamic and fast-paced restaurant looking for an experienced Cook to join our team. The ideal candidate will have a passion for cooking and creativity in the kitchen. You will be responsible for preparing and cooking complete meals or individual dishes and foods while ensuring high quality and presentation standards. Additionally, you will be responsible for supervising and training kitchen staff, ensuring adherence to food safety regulations and managing kitchen operations to maximize efficiency and productivity. A successful candidate should be able to work well under pressure and have excellent communication skills. If you are a team player with a strong work ethic, we would love to have you join our team as our next Cook!   Vacancies : 2 Employer : The Port House Social Bar & Kitchen (2455079 Ontario Inc.) 139 Lake Shore Road, Mississauga, Ontario, L5G 1E5 Employment Type: Full-time, Permanent   Responsibilities:...

Location : Mississauga, ONL5L 5S6 Salary : 16.50 hourly / 30 to 40 hours per Week Terms of employment : Permanent employment, Full time Start date : Starts as soon as possible No. of vacancies : 1 vacancy Languages : English Education : Secondary (high) school graduation certificate or equivalent experience Experience : 7 months to less than 1 year Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations     Apply By email: premsweetsjobs@gmail.com

Tamarind Indian Catering Inc.  is looking for 2 ethnic food cooks.   Job details: ·        Location : Mississauga, ON L5R 2N5 ·        Salary: $27.00 / hour ·        Vacancies: 1 vacancy ·        Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada ·        Terms of employment: Permanent employment, Full time: 40.00 hours / week ·        Start date: As soon as possible Job requirements: ·        Languages: English ·        Education: Secondary (high) school graduation certificate ·        Experience: 1 years to less than 2 years ·        Ability to stand for extended periods in a fast-paced environment and perform under pressure Specific Skills & Responsibilities: ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare dishes for customers with food allergies or intolerances ·...

Location : Mississauga, ONL5L 5S6 Salary : 16.50 hourly / 30 to 40 hours per Week Terms of employment : Permanent employment, Full time Start date : Starts as soon as possible No. of vacancies : 1 vacancy Languages : English Education : Secondary (high) school graduation certificate or equivalent experience Experience : 7 months to less than 1 year Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations     Apply By email: premsweetsjobs@gmail.com

Ethnic Food Cook (Indian, Pakistani, and Bangladeshi Foods) Ramazan Sweets ( www.ramazansweets.ca ) Job details Location: 28 Dundas Street East, Unit 4, Mississauga, ON L5A 1W2, Canada Salary: $17.00 hourly / 37.5 hours per Week Terms of employment: Full-time, Permanent Employment Shifts: Day, Early Morning, Evening, Morning, Night, Overtime, Weekend Start Date: Starts as soon as possible Benefits: Financial benefits, Other benefits Vacancies: 1 Vacancy Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience : 7 months to less than 1 year Work setting: Restaurant Urban area Catering firm Bakery Responsibilities Tasks: Prepare and cook complete Indian, Pakistani, and Bangladeshi meals or individual dishes and foods Prepare dishes for customers with food allergies or...

Be part of a mature, fun leadership team and excel your career with A&W! A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community! The Crew Member duties include, but are not limited too: Delighting guests with friendly and caring customer service representative of the A&W brand Working as a team with co-workers to deliver outstanding service and achieve service times Working on the cash register, taking customers orders, receiving payments and computing bill Serving cold and hot drinks, using milkshake or frozen custard machine or a coffee machine Notifying kitchen personnel of shortages or special orders. Following food safety regulations and maintaining sanitation, health, orderly and clean eating...

       Cook 2821163 Ontario Inc. O/A King Tandoori Bar & Grill has immediate opening for a 2 cook (NOC: 63200) positions  at our location in Georgetown, Ontario.   As a Cook, you will perform some or all the following duties:   ·         Prepare and cook complete meals or individual dishes and foods ·         Assisting the cook in food preparation activities, such as cleaning cutting and chopping food ingredients. ·         Prepare and cook special meals for patients as instructed by dietitian or chef ·         Schedule and supervise kitchen helpers ·         Supervise kitchen operations ·         Managing inventory and records of food, supplies and equipment ·         May set up and oversee buffets ·         Clean and sanitize the food preparation area. ·         May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies...

Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

  LINE Cooks NOC 63200 Description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions, and other establishments. They are also employed aboard ships and at construction and logging campsites. Job duties Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Cooks may specialize in preparing and cooking ethnic cuisine or special dishes. EXPERIENCE: 1 year to less...

4195 King Street East, Kitchener, ON N2P 0C1   Salary: 16.00 hourly 40 hours per Week   Terms of employment: Permanent employment, Full time   Day, Evening, Flexible Hours, Morning, Night, Overtime, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Urban area Responsibilities Tasks ·         Prepare and cook complete meals or individual dishes and foods ·         Prepare dishes for customers with food allergies or intolerances ·         Prepare and cook special meals for patients as instructed by dietitian or chef ·         Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·         Inspect kitchens and food service areas ·         Train staff in...

  2654034 Ontario Inc. O/A King Tandoori has immediate opening for an Assistant cook (NOC: 6322) at our location in Brampton, Ontario.   As a n Assistant Cook, you will perform some or all the following duties:   ·         Prepare and cook complete meals or individual dishes and foods ·         Assisting the cook in food preparation activities, such as cleaning cutting and chopping food ingredients. ·         Prepare and cook special meals for patients as instructed by dietitian or chef ·         Schedule and supervise kitchen helpers ·         Supervise kitchen operations ·         Managing inventory and records of food, supplies and equipment ·         May set up and oversee buffets ·         Clean and sanitize the food preparation area. ·         May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·         Hire...

Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Experience and specialization Cuisine specialties East Indian Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability...

Location: 601 Doon Village Rd, Kitchener, ON N2P 1T6 Salary: 16.65 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Shifts: Day, Evening, Morning, Weekend Start date: Starts as soon as possible No. of vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff...

Number of Job Vacancies: 2 Type of Position: Full-time Start Date: As soon as possible Work Experience: 1 year to less than 2 years Minimum Education Required: College/CEGEP Wage per Hour: $17/Hr Hours per Week: 40 Workplace Language: English   ·      Cooks are responsible for ensuring all food is prepared and cooked according to Hero’s Certified  Burgers guidelines. ·      Review daily prep list and maintain a level of food production to cater to peak demands. ·      Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs. ·      Ensures that all food is cooked and served in the right condition, at the right temperature, and at the right time. ·      Maintains all related work areas and equipment in a clean and sanitary condition. ·      Reports...

Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food