2 cook or chef jobs found in Brighton

Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Experience and specialization Cuisine specialties Italian cuisine International Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods

Responsibility: Prepare breakfast, lunch, and afternoon snacks Serve meals to each classroom on time, at the appropriate temperature Prepare appropriate amounts of food for each classroom, with amounts served meeting the Canadian food guide. Maintain a clean and organized kitchen, including all food storage areas. Make sure all thermometers are working properly Ensure all food items are checked for expiration dates Clean the entire Kitchen and appliances throughout the day Organize and put away all groceries, food orders, and non-food items Build positive relationships and communicate in a respectful manner with families, children, and team members. be able to support in the classrooms to cover staff breaks needs a vulnerable sector check