27 cook or chef jobs found in Mississauga

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Transportation/Travel Information Willing to travel Work Conditions and Physical Capabilities Work under pressure, Repetitive tasks, Standing for extended periods, Fast-paced environment, Attention to detail Work Location Information Urban area, Willing to relocate Personal Suitability Client focus, Dependability, Team player, Excellent oral communication, Reliability, Flexibility Location:    Location 35 Square One drive,  Mississauga, ONL5B 0E2

Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

We are looking for an experienced Grill Cook (NOC 63200 ) for our client Edo Japan Limited Partnership   Position Summary The Supervisor at Edo Japan performs a variety of duties, including greeting and serving clients, preparing food, maintaining food safety and sanitation standards and daily paperwork.  Job details Salary:   $16.50 to $18.50/ Hr   for  30-40   hours / week Vacancies: 1 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions:   Overtime, Morning, Day, Evening, Shift, Weekend, Night  Exceptional customer service is a major component for this position Specific Skills Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and cost Monitor and order supplies Inspect kitchen and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas...

  Location:                                    Mississauga, ONL4W 5N6   Salary:                                          $19.00 /   hour   vacancies:                                  4 vacancies   Employment groups:                Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors   Terms of employment permanent employment:           Full time 37.5 to 44  hours/week   Start date:                                   As  soon as possible   Employment conditions:          Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Worksite environment:     Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking Work setting Restaurant, Urban area Personal suitability...

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work settingRestaurant, Fast food outlet or concessionPersonal suitabilityClient focus, Dependability, Flexibility, Organized, Reliability, Team player Screening questions Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Cuisine Specialties: Greek Security and safety: Criminal record check Work conditions and physical capabilities: Attention to detail, Fast-paced...

  Location  44 Wellesworth, Drive, Etobicoke, ONM9C 4R1   Salary $22.00 /   hour   vacancies 1 vacancy   Terms of employment Permanent employment, Full time 40   hours / week   Start date As soon as possible Job requirements Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Work settingBake shopPersonal suitabilityClient focus, Dependability, Judgement, Reliability, Team playerFood specialtiesBreads and rollsTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Requisition or order materials, equipment and supplies, Bake mixed dough and batters, Train staff in preparation, cooking and handling of food, Prepare special orders, Inspect kitchen and food service areas, Operate machinery, Organize and maintain inventory, Prepare dishes for customers with...

Mrakovic Meat and Deli INC. Location 44 Wellesworth Dr. Etobicoke, ONM9C 4R1 Salary $$22.00HOUR hourly   for   40 hours per week Terms of employment Permanent employment Full time Start date Starts as soon as possible  V acancies 1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years Cuisine Specialties Mediterranean cuisine Additional Skills Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods Work Setting Supermarket or bakery department...

Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work site environment Hot Work setting Restaurant Ranks of chefs Chef Supervision 1 to 2 people Cuisine specialties East Indian Additional information Security and...

Ethnic Food Cook   by 2764300 ONTARIO LTD. Job details Location: 80 PETROSA DRIVE suite 15-16 Brampton, ON L6X 5E9 Salary: $17.50 / hour Vacancies: 1 vacancy Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time 40 hours / week Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend Job Requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year Personal Suitability Client focus, Dependability, Organized, Team player, Excellent oral communication, Reliability, Flexibility Specific Skills Prepare and cook complete meals or individual dishes and foods, plan menus,...

Chef Posted by  Smart Cater Inc.   Job details Location:  165 Weston Road, York, ON M6N 3P1 Salary:  26.50 hourly 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Overtime, Shift, Weekend Start date:  Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Work setting Hotel, motel, resort Ranks of chefs Chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events...

Cook    by  MANNAT Job details   Location:  839 COLLEGE STREET, Toronto, ON M6H 1A1   Salary:  $17.50 /  hour  V acancies:  2 vacancies  Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors   Terms of employment:  Permanent employment, Full time  40   hours / week   Start date:  As soon as possible  Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Restaurant Personal suitability Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate...

Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food

    1000264210 ONTARIO INC O/A SHOELESS JOE VAUGHAN   1000264210 ONTARIO INC O/A SHOELESS JOE VAUGHAN has immediate opening for an experienced Cook (TEER : 63200) at our location in Woodbridge, Ontario.   As a Cook (TEER: 63200) you will perform some or all of the following duties:   ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare and cook special meals for patients as instructed by dietitian or chef ·        Oversee kitchen operations ·        Maintain inventory and records of food, supplies and equipment ·        Clean kitchen and work area ·        Supervise and schedule kitchen helpers ·        Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·        Train kitchen staff. Qualifications: ·        Completion of secondary school is usually required. ·...

Cook for Japanese Restaurant Employer : Mr.Tonkatsu Business Address & Location of Work : 548 Yonge Street, Toronto, ON, M4Y 1Y8   Terms Terms of employment: Full-time and Permanent Employment conditions: Day, Evening, Shift, Weekend, Night Wage: $17 per hour based on 35 hours per week Benefits: 10 paid vacation days per year   Skills & Requirements Education Secondary (high) school graduation certificate Experience Minimum 1 year of Japanese cooking (Katsu and Soba dishes) Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Standing for extended periods Personal Suitability Team player, Flexibility, Reliability, Organized Cuisine Specialties Japanese cuisine (specialized in Katsu and Soba dishes) Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions,...

Baker, specialty foods 405 Donlands Ave East York, ONM4J 3S2 Salary 16.00 hourly 30 hours per Week Terms of employment Permanent employment Full time Overtime Start date Starts as soon as possible Vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Bake shop In shop Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Experience and...

Employer : Mr. Tonkatsu Business Address & Location of Work : 4895 Yonge Street, North York, ON, M2N 5N4 Terms Terms of employment:  Full-time and Permanent Wage and work hours:  $18 per hour based on 35 hours per week Benefits:  10 paid vacation days per year Skills & Requirements Education:  High School Diploma Experience:  Minimum 1 year of Japanese cooking (Katsu and Soba) experience required. Cuisine Specialties:  Japanese cuisine (specialized in Katsu and Soba dishes) Transportation/Travel Information:  Public transportation is available Work Conditions and Physical Capabilities:  Fast-paced environment, Work under pressure, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail Work Location Information:  Urban area Personal Suitability:  Team player, Flexibility, Reliability, Organized Language:  English Specific Skills:...

Cook required in North York, ON, M2N 5N4 Ref #2479105 4895 GMB INC.   Job details Location North York, ON M2N 5N4 Salary16.00 hourly / 35.00 hours per Week Terms of employment: Permanent employment Full time Start date Starts as soon as possible Vacancies 1 vacancy Source number #2479105 Job requirements Languages English Education ·         Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting ·         Restaurant ·         Urban area Responsibilities Tasks ·         Prepare and cook complete meals or individual dishes and foods ·         Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·         Inspect kitchens and food service areas ·         Maintain inventory and records of food, supplies and equipment ·         Clean kitchen and work areas...

Job details Location 3135 Harvester RdBurlington, ONL7N 3N8 Salary 23.00 hourly 40 hours per Week Terms of employment Permanent employmentFull time Start date Starts as soon as possible vacancies 1 vacancy Verified Source Job Bank   #2387904 Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean...

  SAGARMATHA CURRY PALACE   1869635 ONTARIO INC O/A Sagarmatha Curry Palace Restaurant has immediate opening for experienced Cook (NOC: 6322) at our location in Hamilton, Ontario.   As a Cook, your duties will be: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Clean kitchen and work area Supervise and schedule kitchen helpers Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train kitchen staff   Qualifications: Completion of secondary school is usually required. Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 to 3 years of commercial cooking experience is required. Effective supervising and training skills...

Richmond Hill, ON L4E 1A8 Salary 27.00 hourly 40 hours per Week Terms of employment Permanent employmentFull time Start date Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Bake shop Café Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of...