5 cook or chef jobs found in Ottawa

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group. Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Qualification: No degree, Certificate or diploma 1 or less than 7 months of experience is required. Terms of Employment:...

Job Location: 3161 Strandherd Drive suite 300 , Nepean, ON, K2J 5N1 Job Type: Permanent , Full-Time Shifts: Day, Morning, Night, Weekend Start Date: As soon as possible Vacancy: 1 Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work site environment: Wet/damp Noisy Odours Hot Cold/refrigerated Work setting: Restaurant Bar Responsibilities Tasks: Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular...

  Job details •               Work Location: 300 Earl Grey Drive suite 6AKanata, ON K2T 1B8 •               Workplace information: On site Only ( No Remote Work Available) •               Salary: 18.50 hourly / 30 to 35 hours per Week •               Terms of employment: Permanent   and Full-time •               Shifts: Day, Evening, Night, Weekend •               Start date: As soon as possible •               Benefits: Financial benefits, Other benefits •               Vacancy: 1   Overview Languages: English Education: Secondary (high) school graduation certificate Experience: Experience an asset On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities Tasks •               Requisition food and kitchen supplies •               Prepare and cook complete meals or individual dishes and foods •               Prepare dishes for customers with food...

17 vacancies            Company: ClubLink Corporation ULC   Business information: ClubLink is Canada’s largest owner and Operator of High-Quality Golf courses and Resort properties. Within our services we offer preferred tee times at your Home Club, family-friendly member events, Clubhouse dining offering upscale fine-dining, casual family-friendly dining or catering, and complimentary family benefits.   Business address: 15675 Dufferin St, King City, ON L7B 1K5   Work Location: The candidates will work at 4 of our Golf Resorts: Rocky Crest Golf Resort ( 20 Barnwood Drive, MacTier, ON P0C 1H0), The Lake Joseph Club (1072 Elgin House Road Port Carling, ON, P0B 1J0), Sherwood Inn (1080 Sherwood Road, Port Carling, ON P0B 1J0), and at Grandview Golf Club (245 Grandview Dr. N, Huntsville, ON P1H 1B4)   Type of Employment: Full time – Seasonal / 6-month contract   Estimated Start Date: April...

    Pinecrest Foods Ltd.   Pinecrest Foods Ltd.  has immediate opening for a Cook ( TEER 3: 63200 ) at our location in Ottawa, Ontario.   As a Cook ( TEER 3: 63200 ) , you will perform some or all of the following duties:   ·        Prepare and cook entire meals and/ or dishes for individuals ·        Prepare specific food items for patients as recommended by dietitian or chef ·        supervise kitchen operations; ·        keep track of food, supplies, and equipment inventory and records; ·        clean the kitchen and work area; ·        supervise and assign kitchen assistants; plan menus, calculate portion sizes, estimate food requirements and costs; ·        monitor and order supplies.   Qualifications: ·        Completion of secondary school is usually required. ·        Completion of a three-year apprenticeship program for cooks or completion...