12 cook or chef jobs found in St. Albert

Location: St. Albert, ABT8N 1E4   Salary:  $16.50 /   hour   vacancies: 2   Terms of employment:  Permanent employment, Full time,  35   hours / week   Start date:  As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment Personal Suitability Client focus, Flexibility, Reliability Cook Categories Cook (general) Cuisine Specialties Italian cuisine Specific Skills Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Work Setting Restaurant How to apply By email sanremo.resumes@gmail.com

Location: St. Albert, ABT8N 1E4   Salary:  $16.50 /   hour   vacancies: 2   Terms of employment:  Permanent employment, Full time,  35   hours / week   Start date:  As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment Personal Suitability Client focus, Flexibility, Reliability Cook Categories Cook (general) Cuisine Specialties Italian cuisine Specific Skills Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Work Setting Restaurant How to apply By email sanremo.resumes@gmail.com

Location: St. Albert, ABT8N 1E4   Salary:  $16.50 /   hour   vacancies: 2   Terms of employment:  Permanent employment, Full time,  35   hours / week   Start date:  As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment Personal Suitability Client focus, Flexibility, Reliability Cook Categories Cook (general) Cuisine Specialties Italian cuisine Specific Skills Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Work Setting Restaurant How to apply By email sanremo.resumes@gmail.com

  Location: Edmonton, AB T5M 3W1   Salary: $16.50 /   hour   vacancies: 1 vacancy   Terms of employment: Permanent employment, Full time 40   hours / week   Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant, Urban area Personal suitability Client focus Cook categories Cook (general) Cuisine specialties Thai Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas...

Location: Edmonton, ABT5S 1J1   Salary:  $16.50 /   hour   vacancies:  2 vacancies   Terms of employment:  Permanent employment, Full time,  35   hours / week   Start date:  As soon as possible   Employment conditions: Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Work under pressure Work Location Information Urban area Personal Suitability Organized, Client focus, Flexibility, Reliability, Team player Cook Categories Cook (general) Specific Skills Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of...

Location Edmonton, ABT6E 2A4   Salary $16.50 /   hour   vacancies 1 vacancy   Employment groups: Indigenous people, Newcomers to Canada   Terms of employment Permanent employment, Full time 35   hours / week   Start date As soon as possible   Employment conditions: Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience Will train Work setting: Restaurant Personal suitability: Client focus, Dependability, Organized, Reliability, Team player Cook categories: Cook (general) Tasks: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areasTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environment, Standing for extended periods, Work...

Cook FRANCO'S FAMILY DINING LTD. Job details Location: 6627 177 street, Edmonton, AB, T5T 4K3   Salary: $16.50 hourly   for   40 hours per week   Terms of employment: Permanent employment Full time   Day, Evening, Night, Weekend, Shift, On Call, Flexible Hours, Early Morning, Morning   Start date: Starts as soon as possible  V acancies: 3  vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Restaurant Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas...

vacancies   4 vacancies Employment groups: Students, Youth, Indigenous people, Newcomers to Canada Terms of employment   Permanent employment, Full time  40.00   Hours / Week Start date   As soon as possible Employment conditions: Morning, Day, Weekend Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Physically demanding, Standing for extended periods, Fast-paced environment, Repetitive tasks Additional Skills Organize and maintain inventory Food Specialties Breads and rolls, Desserts and pastries, Wedding and specialty   cakes , Cake decorating Specific Skills Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and   cakes   and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate   cakes...

 Location: Spruce Grove, AB, T7X 4P9  Salary: $16.50 / hour  vacancies: 2 vacancies  Terms of employment: Permanent employment, Full time, 35 hours / week  Start date: As soon as possible  Employment conditions: Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant, Rural area, Bar Personal suitability Client focus, Dependability, Flexibility, Organized, Reliability, Team player Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas Work conditions and...

  Location: Spruce Grove, ABT7X 0G8   Salary: $16.50 /   hour   vacancies: 3  vacancies   Terms of employment: Permanent employment, Full time, 40   hours / week   Start date: As soon as possible   Employment conditions: Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting: Restaurant Cook categories: Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas Work conditions and physical capabilities: Fast-paced environment, Work under pressure How to apply By email resumes.phdimmi@gmail.com

Location: Devon, AB T9G 1E9   Salary: $16.50 /   hour   vacancies: 1 vacancy   Terms of employment: Permanent employment, Full time 40   hours / week   Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment How to apply By email hr.preferredpersonnel@gmail.com

Tasks:  Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets