3 dinning room manager jobs found

Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision 3-4 people Experience and specialization Computer and technology knowledge Point of sale system Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Attention to detail Combination of sitting,...

Tasks Plan, organize, direct, control and evaluate daily operations, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Personal suitability: Client focus, Dependability, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player Screening questions Are you currently legally able to work in Canada? Do you have previous...

Vacancies: 2 Job requirements: Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work site environment Noisy, Odours, Hot Work setting Formal dining room, Restaurant, Urban area Own tools/equipment Gloves Personal suitability Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player Ranks of chefs Chef Tasks Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Manage kitchen...