5 food service supervisor jobs found in Midland

We are currently seeking an experienced and innovative Executive Chef to join our team. The ideal candidate will possess a passion for culinary creativity, exceptional leadership skills, and a keen understanding of business strategy. As the Executive Chef, you will play a pivotal role in shaping our culinary offerings, managing kitchen operations, and driving business success. **Main Duties:** **Culinary Creativity and Menu Development**    - Lead the development of high-level menu strategies that cater to diverse customer preferences and budgets.    - Engineer innovative and appealing menu offerings that reflect current culinary trends and showcase the unique identity of our establishment.    - Collaborate with kitchen teams to ensure seamless execution of menu items, maintaining consistency and quality across all dishes.   **High-Level Kitchen Management**    - Oversee kitchen leadership, including sous chefs and other key...

Shift Manager- Fast food restaurant Posted by  POPEYES LOUSIANA KITCHEN Job details Location:  9226 ON 93, Midland, ON L4R 4K4 Workplace information:  On site Salary:  34.50 hourly / 35 to 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Hire food service staff Maintain records of stock, repairs, sales and wastage Establish work...

Location: Wasaga Beach ON, L9Z2P1 Salary: $17.50 hourly / 35 hours per Week Terms of employment: Permanent Employment / Full time Start date: As soon as possible Vacancies: 2 vacancies Employment Group: Native jobs Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks ·         Establish methods to meet work schedules. ·         Supervise and co-ordinate activities of staff who prepare and portion food. ·         Train staff in job duties, sanitation, and safety procedures. ·         Estimate and order ingredients and supplies. ·         Ensure food service and quality control. ·         Prepare budget and cost estimates. ·         Address customers complaints or concerns. ·         Maintain records of stock, repairs, sales, and wastage ·         Prepare and submit reports....

Employer Name: COLLINGWOOD SWISS CHALET & HARVEYS Job Title: Cook Location: Collingwood, ONL9Y 1B6 Salary: 16.75 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Day, Evening, Morning, Shift, Weekend Start date: Starts as soon as possible No. of vacancies: 2 vacancies   Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations   Apply by email: swisschalet.harveysjobs@gmail.com

·         Location Barrie, ON L4N 2C4 ·         Salary 17.00 hourly / 35 hours per Week ·         Terms of employment Permanent employment Full time ·         Start date Starts as soon as possible ·         Vacancies 1 vacancy Overview Languages English Education College/CEGEP Experience 1 to less than 7 months Responsibilities Tasks ·         Prepare and cook complete meals or individual dishes and foods ·         Prepare and cook special meals for patients as instructed by dietitian or chef ·         Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·         Inspect kitchens and food service areas ·         Train staff in preparation, cooking and handling of food ·         Supervise kitchen staff and helpers ·         Maintain inventory and records of food, supplies and equipment ·         Clean kitchen...