7 food service supervisor jobs found in Midland

Food Service Supervisor Posted by  POPEYES LOUSIANA KITCHEN Job details Location:  9226 ON 93 Midland, ON L4R 4K4 Salary:  18.00 hourly / 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Start date:  Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year Work setting Fast food outlet or concession Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers'...

Swaraj Canada Inc. O/A MR Sub & Country style Swaraj Canada Inc. O/A MR Sub & Countrystyle has immediate opening for a Food Service Supervisor (NOC: 62020) at our location in Barrie, Ontario.   As a Food Service Supervisor, you will perform some or all the following duties:   ·         Supervise staff performance; assign duties; explain responsibilities; and work stations when necessary ·         Estimate and order ingredients and supplies required for meal preparation ·         Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers ·         Establish work schedules and procedures ·         Supervise and check delivery of food trolleys. ·         Maintain records of stock, repairs, sales and wastage ·         Train staff in job duties, and sanitation and safety procedures ·         Supervise and check assembly trays for...

Tim Hortons currently has an immediate job opening for a Food Services Supervisor at our Midland, Ontario location. As a supervisor, your duties will be as followed: # Screening, interviewing, hiring, and training restaurant staff. # Managing restaurant staff's work schedules. # Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. # Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. # Checking in on dining customers to enquire about food quality and service. # Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. # Monitoring the restaurant’s cash flow and settling outstanding bills. # Reviewing customer surveys to develop and implement ways to improve customer service. # Resolving customer complaints in a professional manner. Requirements: Completion of...

  Number of Positions Available: 1 Term of Employment: Permanent Position, 40 hours per week  Location of Work: Midland, Ontario Wage: $16.92 per Hour Language Requirements: English Responsibilities Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules   Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Supervision...

Salary: $16.92 to $17.00 / hour (To be negotiated) No. of vacancies: 1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time 30 hours / week Start date: As soon as possible Job Requirements: Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 to less than 7 months Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Employment groups   This employer promotes equal employment opportunities for all job applicants, including...

Full Time Employment - Minimum 32 hours OR more per week Job Title: Shift Supervisor Wage: $17.00/Hour to $17.50/Hour depending on experience.   Employer:   1744309 ONTARIO LTD. (Tim Hortons)   533 Bayfield Street, Barrie, Ontario L4M 4Z9, Canada   Education: Minimum High School Diploma OR Community College Diploma Experience/Skills: A minimum of one year or more of experience as a Lead Hand in a small to medium Fast Food/Restaurant setup. Experience hiring and training staff, handling a restaurant budget, and ensuring all equipment and procedures are up to health and safety code.  Experience monitoring inventory, communicating with vendors, solving customer complaints. Have a creative energy and fresh ideas for use at different fundraising times in the restaurant. Knowledge of food safety and hygiene.   Good written and verbal communication skills, with attention to detail. Good command of the...