17 food service supervisor jobs found in Waterloo

Food service supervisor Ellerslie Chicken Foods Inc. Job details Location:  Unit #F4 550 King Street North, Waterloo, ON N2L 5W6 Salary:  17.75 hourly / 35 hours per week Terms of employment:  Permanent employment, Full time Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning Start date:  Starts as soon as possible 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports How to apply By email hr.foodsservice@gmail.com By mail Unit #F4 550 King Street North,...

LOOKING FOR PERMANENT FULL TIME FOOD SERVICE SUPERVISOR (NOC 62020)    AT FIT FOR LIFE (2721071 ONTARIO INC), 105-430, THE BOARDWALK, WATERLOO. ON. N2T 0C1. Main Duties & Responsibilities as per lead statement of NOC 62020 ·        Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food ·         Estimate and order ingredients and supplies required for meal preparation ·         Prepare food order summaries according to requests from customers ·         Establish work schedules and procedures ·         Maintain records of stock, repairs, sales and wastage ·         Train staff in job duties, and sanitation. ·         Ensure that food and service meet quality control standards ·         May participate in the selection of food service staff and assist in the development of policies, procedures and budgets ·         May plan cafeteria menus and determine related food and...

2413061 Ontario INC. O/A SUBWAY sandwich and salads   2413061 Ontario INC. O/A SUBWAY sandwich and salads has immediate opening for a Food Service Supervisor (TEER: 62020) at our location in Woodstock, Ontario.   As a Food Service Supervisor, you will perform some or all of the following duties: ·        Greeting and ensure customers satisfaction, develop and retain relationship with customers. ·        Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food ·        Estimate and order ingredients and supplies required for meal preparation ·        Prepare food order summaries according to requests from customers ·        Establish work schedules and procedures ·        Maintain records of stock, repairs, sales and wastage ·        Train staff in job duties, and sanitation and safety procedures ·        Supervise and check assembly of regular and special trays...

As a Food Service Supervisor, you will perform some or all of the following duties: ·        Greeting and ensure customers satisfaction, develop and retain relationship with customers. ·        Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food ·        Estimate and order ingredients and supplies required for meal preparation ·        Prepare food order summaries according to requests from customers ·        Establish work schedules and procedures ·        Maintain records of stock, repairs, sales and wastage ·        Train staff in job duties, and sanitation and safety procedures ·        Supervise and check assembly of regular and special trays and delivery of food to Customers. ·        Ensure that food and service meet quality control standards ·        May participate in the selection of food service staff and assist in the development of policies, procedures and...

Location Waterloo, ON N2J 2Y7 Salary$17.00 / hour Vacancies 1 vacancy Terms of employment Permanent employment Full time 35 hours / week Start date As soon as possible Languages English   Education College/CEGEP Experience 1 to less than 7 months Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules Work conditions and physical capabilities Fast-paced environment, Work under pressure, standing for extended periods Who can apply to this job? The employer accepts applications from:...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Work site environment Hot Work setting Food service establishment Willing to relocate Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment...

Job requirements: Languages English Education Secondary (high) school graduation certificate Experience less than 1 yr Work setting Urban area, Retail business Personal suitability Accurate, Client focus, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player Tasks Hire and train or arrange for training of staff, Establish work schedules, Organize and maintain inventory, Resolve problems that arise, such as customer complaints and supply shortages, Supervise and co-ordinate activities of workers, supervise food service counter attendants and food preparers Supervision 1 to 2 people Work conditions and physical capabilities Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Standing for extended periods

Languages English Education   College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks ·         Establish methods to meet work schedules ·         Supervise and co-ordinate activities of staff who prepare and portion food ·         Train staff in job duties, sanitation and safety procedures ·         Estimate and order ingredients and supplies ·         Hire food service staff ·         Ensure food service and quality control ·         Address customers' complaints or concerns ·         Maintain records of stock, repairs, sales and wastage ·         Prepare and submit reports ·         Prepare food order summaries for chef

Languages English Education ·         College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks ·         Establish methods to meet work schedules ·         Supervise and co-ordinate activities of staff who prepare and portion food ·         Train staff in job duties, sanitation and safety procedures ·         Estimate and order ingredients and supplies ·         Ensure food service and quality control ·         Address customers' complaints or concerns ·         Maintain records of stock, repairs, sales and wastage ·         Prepare and submit reports ·         Prepare food order summaries for chef ·         Establish work schedules Additional information Work conditions and physical capabilities ·         Fast-paced environment

Duties and Responsibility: • Manage, coordinate and schedule the activities of staff who prepare, portion, and serve food. • Estimate and order ingredients and supplies required for meal preparation. • Establish work schedules and procedures. • Maintain records of stock, repairs, sales, and wastage. • Train staff in job duties, and sanitation and safety procedures. • Ensure that food and service meet quality control standards. • May participate in the selection of food service staff and restaurant manager, and assist in the development of policies, procedures, and budgets. • Plan cafeteria menus and determine related food and labor costs.

2776513 Ontario Inc. O/A Red Swan Pizza   2776513 Ontario Inc. O/A Red Swan Pizza has an immediate opening for an experienced 2 Restaurant Supervisors (NOC: 62020) at our location in Waterloo, Ontario.   As a Restaurant Supervisor (NOC: 62020), you will perform some or all of the following duties: Greet and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinate and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and safety procedures....

Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Cook Ellerslie Chicken Foods Inc. Job details Location Unit: #F4 550 King Street North, Waterloo, ON N2L 5W6 Salary:  15.50 hourly / 35 hours per week Terms of employment:  Permanent employment, Full time Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning Start date:  Starts as soon as possible 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Excellent oral communication Team player...

PERUVIAN CUISINE COOK   Peruvian Restaurant seeking 2 candidates to fill the following positions: Peruvian Cuisine C ook Position Details: Full-Time Permanent, 35 hours/week Job Duties:   Prepare and cook Peruvian meals and dishes Schedule and supervise kitchen helpers and help with overseeing kitchen operation Assist owner with maintaining inventory and records of food, supplies and equipment as required Assist owner with ordering ingredients as required Season food according to recipes, portion food and garnish dishes Assist other restaurant staff from time to time as required Prepare any necessary sauces and condiments prior to serving meals   Personal Suitability   Self-starter, effective interpersonal skills, team player, dependable, organized, good planning, ability to work under pressure and time constraints.   Qualifications   Minimum 3 years as a cook specializing in...

Location: 601 Doon Village Rd, Kitchener, ON N2P 1T6 Salary: 16.65 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Shifts: Day, Evening, Morning, Weekend Start date: Starts as soon as possible No. of vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff...

4195 King Street East, Kitchener, ON N2P 0C1   Salary: 16.00 hourly 40 hours per Week   Terms of employment: Permanent employment, Full time   Day, Evening, Flexible Hours, Morning, Night, Overtime, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Urban area Responsibilities Tasks ·         Prepare and cook complete meals or individual dishes and foods ·         Prepare dishes for customers with food allergies or intolerances ·         Prepare and cook special meals for patients as instructed by dietitian or chef ·         Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·         Inspect kitchens and food service areas ·         Train staff in...

·         Location Brantford, ON N3R 6S8 ·         Salary 17.00 hourly / 32 hours per Week ·         Terms of employment Permanent employment Full time ·         Start date Starts as soon as possible ·         Vacancies 1 vacancy Overview Languages English Education     College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks ·         Plan, organize, direct, control and evaluate daily operations ·         Determine type of services to be offered and implement operational procedures ·         Conduct performance reviews ·         Organize and maintain inventory ·         Monitor revenues and modify procedures and prices ·         Negotiate arrangements with suppliers for food and other supplies ·         Set staff work schedules and monitor staff performance ·         Leading/instructing individuals ·         Address customers' complaints or...