10 food services jobs found in Quinte West

Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Establish work schedules Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work site environment Odours Hot Work setting Food service establishment Supervision 3-4 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Attention to detail Personal suitability Client focus Efficient...

Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Order supplies and equipment Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Supervision 1 to 2 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Repetitive tasks Personal suitability Client focus Flexibility Team...

Responsibilities Tasks Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Food service establishment Restaurant Supervision 3-4 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative How to...

Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Wet/damp Hot Work setting Restaurant Supervision Staff in various areas of responsibility Additional information Security and safety...

2 vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work site environment Noisy Work setting Food service establishment On-site customer service Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Food and beverage servers Kitchen and food service helpers Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced...

Balaji Corporation Ltd. O/A Subway   Balaji Corporation Ltd. O/A Subway has an immediate opening for an experienced Food Service Supervisor (NOC: 62020) at our location in Trenton , Ontario. As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and safety procedures....

Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative...

Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative...

Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Must have knowledge of the establishment's culinary genres Ensure that food and service meet quality control standards Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Food service establishment Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Personal...

Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail...