7 restaurant food service jobs found in Fort St. John

Audielicious Restaurant is hiring 2 Kitchen Helpers.  Wage: $16.75 per hour 40 hours per week.  Duties:  Bring clean dishes, flatware and other items to serving areas and set tables. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Load bus pans and trays. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Replenish condiments and other other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used.  Portion and wrap foods. Serve customers at counters or buffet tables. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.  Remove kitchen garbage. Sharpen kitchen knives....

Som Group Enterprises, Ltd.  is hiring 5 Sandwich Artists (Food Counter Attendants NOC 6711).  Wage: $16.25 per hour.  Must be able to work flexible hours including weekends and holidays.  Duties: Take customer orders. Serve customers over the counter.  Operate cash register, debit and credit card machines.  Prepare sandwiches and salads. Replenish condiments and other supplies at tables and serving areas. Package take out food. Portion and wrap foods. Stock refrigerators and salad bars. Prepare, heat and finish simple food items. Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs. Clean and sanitize work surfaces, cupboards,  storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Sharpen kitchen knives. Wash, peel and cut vegetables. Sweep mop and wash floors. We are willing to train. Work Conditions: fast-paced environment, handling heavy loads, physically demanding,...

Som Group o/a Subway Downtown, Fort St. John is hiring a Food Service Supervisor.  $17.00 per hour 40 hours/week. Duties: Supervise, coordinate & schedule the activities of staff who prepare, portion & serve food. Ensure that food & service meet quality control standards. Maintain records of stocks, repairs, sales & wastage; train staff in job duties, sanitation & safety procedures; establish methods to meet work schedules; Do inventory; Do Food Counter Attendant duties; Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order; performs paperwork duties as needed. Completion of secondary school and 1 year to less than 2 years food service experience required. To apply, e-mail resumes to subwaydt1@gmail.com

SSC Restaurant, Ltd. o/a Subway Alaska Road is hiring 5 Sandwich Artists (Food Counter Attendants NOC 6711).  Wage: $16.25 per hour.  Must be able to work flexible hours including weekends and holidays.  Duties: Take customer orders. Serve customers at counters and drive thru. Operate cash register, debit and credit card machines.  Prepare sandwiches and salads. Replenish condiments and other supplies at tables and serving areas. Package take out food. Portion and wrap foods. Stock refrigerators and salad bars. Prepare, heat and finish simple food items. Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs. Clean and sanitize work surfaces, cupboards,  storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Sharpen kitchen knives. Wash, peel and cut vegetables. Sweep mop and wash floors. We are willing to train. Work Conditions: fast-paced environment, handling heavy loads,...

Audielicious Restaurant in Fort St. John, British Columbia is hiring a Cook - Ethnic Foods.  Wage: $16.75 per hour.  40 hours a week.  Duties: Cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements, estimate food requirements and costs, and monitor and order supplies. Inspect kitchen and food service areas. Train staff in the preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food supplies and equipment.  Clean kitchen staff and helpers. Manage kitchen operations. One to  two years experience as a Cook in a full-service restaurant setting required.  Must have experience in preparing Filipino and Canadian cuisine. Must be able to work flexible hours. To apply, e-mail resumes to Audielicious Restaurant, Inc. e-mail: audie_licious@yahoo.ccom . Restaurant address: 9520 - 93rd Avenue, Fort St. John, B.C.  V1J 6T4

Denny's Restaurant, Fort St. John is hiring 3 cooks.  Must be able to work flexible hours including weekends and holidays. Wage: $17.00 hourly. 40 hours per week. Seven months to less than one year experience as a cook in a full service restaurant required.  Duties:  Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements, estimate food requirements and costs and monitor and order supplies. Inspect kitchen and food service areas. Train staff in preparation, cooking and handling of food, order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food of food, supplies and equipment. Clean kitchen and work areas. Email resumes to info@lemar.ca

Denny's Restaurant, Fort St. John is hiring 3 cooks.  Must be able to work flexible hours including weekends and holidays. Wage: $16.00 hourly. 40 hours per week. Two to three years experience as a cook in a full service restaurant required.  Duties:  Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements, estimate food requirements and costs and monitor and order supplies. Inspect kitchen and food service areas. Train staff in preparation, cooking and handling of food, order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food of food, supplies and equipment. Clean kitchen and work areas.