3 restaurant food service jobs found in Wainwright

2393542 Alberta Inc.   2393542 Alberta Inc. has an immediate opening for a Food counter attendant (NOC: 65201) experienced at our location in Wainwright, AB .   As a Food counter attendant (NOC: 65201) you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Take customer’s orders Process orders and enter them accurately into the POS system Receive payment from the customer and process change Clean peel, slice and trim food stuffs using manual and electronics appliances Ensure that ingredients remain fresh and safe for consumption. Prevent cross-contamination. Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food Serve customers at counters. Use various utensils like deep fryer, grill, oven, dispensers, and other equipment...

2393542 Alberta Inc.   2393542 Alberta Inc. has an immediate opening for an experienced Food Service Supervisor (NOC: 62020) at our location in Wainwright, AB.   As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. ·         Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules ·         Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and...

2393542 Alberta Inc.   2393542 Alberta Inc. has an immediate opening for an experienced Restaurant Manager (NOC: 60030) at our location in Wainwright, AB.   As a Restaurant Manager (NOC: 60030), you will perform some or all of the following duties: Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or service Determine type...