5 restaurant food service jobs found in Whistler

The restaurant Manager role is to uphold the quality, integrity and functionality of the restaurant operations at all times.   All aspects of the restaurant operations fall under the supervision and direction of the restaurant manager, reporting to the head chef and restaurant manager. His position is of paramount importance to the overall functions of the restaurant.   Provide friendly, responsive service to create an exceptional experience for our customers. It is your responsibility to ensure that customers enter and exit the restaurant having the best possible experience!  A restaurant supervisors  attitude directly affects how Splitz Grill Whistler as a whole is perceived.   As a cashier, you have three main functions, selling and processing sales, ensuring product it quick and accurate, and ensure your team is performing to its best.   As Restaurant supervisor  you will handle customer complaints, cashier issues and will act as the communicator...

Assistant Restaurant Manager Tandoori Grill on Hill is located in Whistler, BC requires an Assistant Restaurant Manager to join its team as soon possible. Job Responsibilities: Overseeing restaurant staff performance , ensuring daily quality dining Resolving customer issues to their overall satisfaction Organizing employee schedule Assisting guests whenever necessary Working closely with the Restaurant Manager to lead staff Ensuring  front of house operations are aligned seamlessly with back of house Assist recruiting , hiring , training, developing , scheduling, evaluating and counselling team members Ensuring health & Safety procedures are followed  Maintain food and other supplies  Job Requirements: Completion of a college or other program related to hospitality or food and beverage service management Two years of experience in food service sector including supervisory experience are required Language: English Wages: $35.00 FOR 30...

Second cook Employer details: Nita Lake Lodge – Hotel Job details Location: 2131 Lake Placid Road Whistler, BC V0N 1B2 Salary: 22.00 hourly / 32 to 40 hours per Week Terms of employment: Permanent employment/Full time (Day, Night, Shift, Weekend) Start date: Starts as soon as possible vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting: Hotel, motel, resort Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen...

Sous-chef  Employer details: The Copper Coil Still & Grill   Job details Location: 37996 CLEVELAND AVE Squamish, BC V8B 0A7 Workplace information: On site Salary: 34.90 hourly / 35 to 40 hours per Week Terms of employment: Permanent employment Full time Day, Evening, Morning, Shift, Weekend Starts: as soon as possible vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 5 years or more On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff...

Tandoori Grill on Hill is located at 201-4368 Main Street, Whistler, BC, V0N1B4, is looking for a Kitchen Supervisor to join its team as soon as possible. Job Duties: Prepare schedule and assign work to sub-ordinate staff; Supervise sub-ordinate staff and their activities; Prepare, maintain for daily operation activity including but not limited to cash flow for point of sales, inventory and restocking of food supplies. Hire, train and coach new staff and demonstrate patience and positive attitude when providing training and delegating tasks along with safety procedures. Maintain inventory level for supplies, also checking daily inventory and also end of week to estimate and order ingredients. May evaluate performance of employees and provide feedback to the owner; May resolve customer complaints and special requests in a timely, friendly and professional manner; Job Requirements: Completion of secondary school 1 year of experience in the food...