15 sous chef jobs found

Sous-chef  Employer details: The Copper Coil Still & Grill   Job details Location: 37996 CLEVELAND AVE Squamish, BC V8B 0A7 Workplace information: On site Salary: 34.90 hourly / 35 to 40 hours per Week Terms of employment: Permanent employment Full time Day, Evening, Morning, Shift, Weekend Starts: as soon as possible vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 5 years or more On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff...

102091718 Saskatchewan Corp. (Misoya Japanese & Korean Cuisine), is looking for a experienced Sous-Chef to work in a busy restaurant which is located at 229 Victoria Ave E Regina, SK, S4P1K.  This is a fulltime and permanent position with the ideal candidate working 35-40 hours a week. We are offering a salary of $32.50 per hour. This position would suit someone with 3-5 years of experience, preferably in Japanese and Korean cuisine. General Responsibilities & Duties  Supervise daily activities of chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods Instruct cooks in preparation, cooking, garnishing and presentation of food Create new recipes Plan menus and requisition food and kitchen supplies Prepare meals in Korean and Japanese cuisine Plan menus featuring Korean and Japanese cuisine Requirements Completion of high...

Sous – chef ·         Estimate amount and costs of supplies and food items ·         Maintain records of food costs, consumption, sales and inventory ·         Demonstrate new cooking techniques and new equipment to cooking staff ·         Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ·         Create new recipes ·         Instruct cooks in preparation, cooking, garnishing and presentation of food ·         Prepare and cook complete meals and specialty foods for events such as banquets ·         Supervise cooks and other kitchen staff ·         Prepare and cook food on regular basis, or for special guests or functions ·         Prepare and cook meals or specialty foods ·         Consult with clients regarding weddings, banquets and specialty functions ·         Plan and direct food preparation and cooking activities of several restaurants ·         Plan menus and sure...

LeVilla Restaurant is looking for  One (1) Kitchen Manager to perform duties including but not limited to the following: ·         Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food -          Supervision of kitchen staff, including sous chefs, cooks, dessert chefs, and dishwashers. Ensuring all team members are working efficiently and effectively -          Training and Development ·         Menu Planning and Development -          Collaborate with the Head Chef and Sous Chef in planning the menu -          Confirm that all dishes meet the restaurant’s standards of quality and presentation ·         Inventory Management -          Estimate and order ingredients and supplies -          Maintain records of stock, repairs, and wastage -          Record Keeping ·         Budget management ·         Quality Control, Compliance and Safety ·         Problem...

Nom commercial et nom d'exploitation de la société     9367-3242 Quebec Inc Fugazzi     Lieu de travail     1886 rue du Centre Montreal, Quebec H3K 1H9       Titre du poste :     Chef       Nombre de postes à pourvoir :     2       Les tâches comprennent :     -        Planifier et superviser la préparation et la cuisson des items du menu, y compris les pizzas spécialisées et les plats italiens. -        Concevoir et planifier des menus adaptés au concept de la pizzeria, tout en veillant à la qualité et à la présentation des plats. -        Superviser les activités quotidiennes des sous-chefs, des cuisiniers et du personnel de cuisine. -        Superviser l'achat, l'entretien et la réparation de l’équipement de cuisine, au besoin. -        Participer au recrutement, à la formation et à l’embauche du personnel de cuisine. -        Peut être appelé à préparer et à cuire des plats...

Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Asset languages Spanish Work site environment Hot Cold/refrigerated Work setting Restaurant Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Supervise activities of sous-chefs, specialist chefs, chefs and cooks Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Maintain records of food costs, consumption, sales and inventory...

Chef Posted by  Nirvana The Flavours of India   Job details Location: 35 Brunel Road, suite 5, Mississauga, ON L4Z 3E8 Workplace information:  On site Salary: 34 .50 hourly / 35 to 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Shift, Weekend Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in...

Chef  Job details Location: Scarborough, ONM1H 1A4 Salary: 28.50 hourly / 35 hours per Week Terms of employment: Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Ranks of chefs Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing...

Florette is looking for a passionate Head Chef to help lead our small team as we continue to grow. We're a restaurant on Queen West dishing out funky food and cocktails, in a cozy, stylish space. Our menu focuses on contemporary comfort and sharing plates done in a "quintessentially Toronto" way - big flavours, multicultural ingredients, unpretentious presentation, with a throughline of refinement. We’re working on building an incredible restaurant by first building an amazing place to work. Somewhere that is collaborative, caring, and fun, with a truly positive environment for everyone working in the kitchen. We love this industry and are building what we hope to be an industry spot! We love and will work hard to support people who want to continue their growth in hospitality. -- Besides significant experience in BOH management roles at quality-focused restaurants, we’re looking to build a team with: Passion for food: We aim to put out fun,...

À propos de nous Nous sommes un kiosque spécialisé dans la réparation de téléphones, présent dans des centres commerciaux. Nous sommes fiers d'offrir un service rapide et de qualité à nos clients, tout en proposant une gamme d'accessoires pour téléphones. Votre rôle En tant que Chef des ventes, vous serez au cœur de notre activité, responsable de la gestion quotidienne du kiosque et de la performance de l'équipe. Vous serez le leader inspirant qui motivera l'équipe à atteindre les objectifs de vente tout en offrant un service client exceptionnel. Responsabilités Gestion du personnel : Superviser, former et encadrer l'équipe de vente (apprentis, aides, etc.). Établir les horaires de travail et veiller au bon déroulement des opérations. Vente et service client : Participer activement à la vente de marchandises et d'accessoires, en veillant à la satisfaction des clients et à la résolution de leurs problèmes. Gestion des stocks :...

Nom de l’employeur: Supermarché Roberval inc. Description de l’entreprise: IGA Supermarché Roberval inc. est une entreprise chaleureuse qui souhaite donner aux Québécois le goût de mieux manger. Bien ancrée au sein d’une petite communauté, cela les motive à appuyer les producteurs locaux. Chez IGA, ils simplifient la vie grâce à une gamme diversifiée de services en ligne et en magasin. Chacun de ses collaborateurs et chacun de ses clients est important pour l’entreprise. Les valeurs de respect, de famille et d’entraide sont primées. Lieu du travail: 1221 Boulevard Marcotte, Roberval, Québec, G8H3B8 Titre du poste: Assistant gérant poissonnerie (CNP 62010) Langue: Français Nombre de postes vacants: 1 Poste: Permanent, temps plein Le poste est-il syndiqué ? Oui Description des taches: • Effectuer les activités de gestion à l’intérieur de son rayon en collaboration avec le gérant de rayon; • Définir les objectifs de l’équipe de travail en collaboration...

Job Title: Chef – Taiwanese Fusion Cuisine (NOC 62200) Company: La Petite Colline Location: North York Hourly Rate: $34.07 Weekly Working Hours: 30 hours  Overtime hours: 44 hours per week Vacation: 4% vacation pay La Petite Colline, a renowned dining establishment in North York, is seeking a talented and experienced Chef – Taiwanese Fusion Cuisine to join our culinary team. If you are passionate about the art of baking and dessert creation, and thrive in a fast-paced kitchen environment, we would love to hear from you. Key Responsibilities: •    Prepare and cook complete meals and specialty Taiwanese fusion cuisines, including traditional Taiwanese street food, modern Asian-inspired entrees, specialty sauces, soups, and small plates, using techniques unique to Taiwanese culinary traditions. •    Design and execute decorative food displays for cultural and special events such as banquets, showcasing traditional Taiwanese culinary artistry. •    Research, develop, and refine...

Overview Languages English Education Secondary (high) school graduation certi>cate or equivalent experience Experience 3 years to less than 5 years Work setting Restaurant Urban area Retail service establishment Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Create new recipes Plan menus and ensure food meets quality standards Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Analyze operating costs and other data Maintain records of food costs, consumption, sales and inventory...

Nom de l’employeur : Cascades Plastiques, une division de Cascades Canada ULC Description de l’entreprise : Cascades est devenue la plus grande récupératrice de fibres recyclées au Canada et un leader nord-américain en matière de solutions d'emballage et d'hygiène durables. Notre expérience d'un demi-siècle dans le recyclage, nos efforts soutenus en recherche et développement ainsi que notre gestion participative sont autant de forces qui nous permettent de créer des produits novateurs pour nos clients, tout en contribuant au mieux-être des personnes, des communautés et de la planète. Chez Cascades Plastiques, nous produisons des barquettes de styromousse et de plastiques rigides (exemple pour la viande et les légumes). Lieu du travail : 455 boul. Marie-Victorin, Kingsey Falls, Québec, J0A1B0 Titre du poste : Aide-opérateur (CNP 95104) Langue : Français Nombre de postes vacants : 5 Poste : Permanent, temps plein Description des tâches : • Assister et...

Supermarché Atlantis, est une destination de choix pour les produits grecs authentiques au cœur de Laval. Nous sommes fiers d'offrir une sélection diversifiée de produits d'épicerie grecs de haute qualité, de produits alimentaires spécialisés et de produits artisanaux provenant directement de la Grèce et de producteurs locaux. Atlantis Supermarket is a prime destination for authentic Greek products in the heart of Laval. We take pride in offering a diverse selection of high-quality Greek groceries, specialty foods, and artisanal products sourced directly from Greece and local producers. Nom commercial et nom d'exploitation de la société   9391-9470 Québec Inc Supermarché Atlantis     Lieu de travail   4305 Boulevard Samson   Laval, Québec     H7W 2G8     Titre du poste :   Boucher de détail     Nombre de postes à pourvoir :   1     Les tâches comprennent :     -Couper,...