6 specialist chef jobs found in Toronto

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Work setting Urban area Willing to relocate Responsibilities Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Prepare and cook complete meals or individual dishes and foods Manage kitchen operations Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Plan...

Job details Location Toronto, ON M5V 1M5 Salary 54,184 annually / 40 hours per Week Terms of employment Permanent employment Full timeStart date Starts as soon as possibleVacancies 1 vacancy VerifiedSource Job Bank #2678712 Overview Languages English Education ·         Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work site environment ·         Hot Work setting ·         Restaurant Ranks of chefs ·         Sushi chef ·         Sous-chef Responsibilities Tasks ·         Maintain records of food costs, consumption, sales and inventory ·         Demonstrate new cooking techniques and new equipment to cooking staff ·         Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ·         Instruct cooks in preparation, cooking, garnishing and presentation of food ·         Prepare...

Responsibilities: Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Estimate food requirements and food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Personal Suitability: Dependability Efficient interpersonal skills Excellent oral communication  Flexibility Initiative Organized Reliability Team player Experience: 2-3 years experience Experience in Caribbean and Latin American cuisine Bakery goods and desserts  Fish and seafood Credentials: Cook trade certification Certified chef de cuisine (CCC) Food safety certificate

Chef Posted by  Smart Cater Inc.   Job details Location:  165 Weston Road, York, ON M6N 3P1 Salary:  20.00 hourly 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Overtime, Shift, Weekend Start date:  Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Work setting Hotel, motel, resort Ranks of chefs Chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events...

Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food

  Kitchen Line Cook in Canada NOC 6322   Description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions, and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group. Job duties Prepare and cook complete meals or individual dishes and foods according to the restaurant menus. Use specialized kitchen tools to prepare essential ingredients and create a finished product. Oversee the kitchen operations and in charge of food preparation as well as set up other necessary supplies. Maintain inventory and records of food, supplies, and equipment. Multitasking, time management, attention to details and with good knowledge of food safety. May clean kitchen and work May plan menus, determine size...