8 specialist chef jobs found

Responsibilities: Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Estimate food requirements and food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Personal Suitability: Dependability Efficient interpersonal skills Excellent oral communication  Flexibility Initiative Organized Reliability Team player Experience: 2-3 years experience Experience in Caribbean and Latin American cuisine Bakery goods and desserts  Fish and seafood Credentials: Cook trade certification Certified chef de cuisine (CCC) Food safety certificate

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Work setting Urban area Willing to relocate Responsibilities Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Prepare and cook complete meals or individual dishes and foods Manage kitchen operations Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Plan...

Chef Posted by  Smart Cater Inc.   Job details Location:  165 Weston Road, York, ON M6N 3P1 Salary:  20.00 hourly 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Overtime, Shift, Weekend Start date:  Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Work setting Hotel, motel, resort Ranks of chefs Chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events...

Attention all chefs! Are you passionate about creating authentic Chinese cuisine that delights the taste buds of diners? Do you have a flair for presentation and a commitment to using only the freshest ingredients? If so, we have an exciting opportunity for you! Dynasty Restaurant in Montague on Prince Edward Island is currently seeking a skilled and experienced chef to join our team. As a chef at Dynasty Restaurant, you will be responsible for crafting delicious and visually stunning dishes that showcase the flavors of traditional Chinese cuisine. The ideal candidate will have a proven track record of success in a similar role, with a strong knowledge of Chinese cooking techniques and ingredients. You must also be able to work well under pressure, have excellent time-management skills, and be committed to providing exceptional service to our guests. In addition to a competitive salary, we offer a supportive work environment, opportunities for growth and advancement, and the...

Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food

The Port House   2455079 Ontario Inc. O/A The Port House has an immediate opening for Head Chef (TEER 2 : 62200) at our location in Mississauga, Ontario,   As a Head Chef (TEER 2 : 62200), you will perform some or all of the following duties:   ·         Instruct cooks and other workers in the preparation, cooking, garnishing/presentation ·         Train and Help in preparing and cooking meals with cooks and other kitchen staff. ·         Supervise and coordinate activities of cooks/ workers engaged in food preparation ·         Instruct cooks in preparation, cooking, garnishing and presentation of food ·         Create new recipes ·         Plan menus and to check the quality of food. ·         Plan and direct food preparation for special events such as banquets. ·         Order/requisition food and other supplies needed to ensure efficient operation. Qualifications: ·...

  Kitchen Line Cook in Canada NOC 6322   Description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions, and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group. Job duties Prepare and cook complete meals or individual dishes and foods according to the restaurant menus. Use specialized kitchen tools to prepare essential ingredients and create a finished product. Oversee the kitchen operations and in charge of food preparation as well as set up other necessary supplies. Maintain inventory and records of food, supplies, and equipment. Multitasking, time management, attention to details and with good knowledge of food safety. May clean kitchen and work May plan menus, determine size...

  LINE Cooks NOC 63200 Description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions, and other establishments. They are also employed aboard ships and at construction and logging campsites. Job duties Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Cooks may specialize in preparing and cooking ethnic cuisine or special dishes. EXPERIENCE: 1 year to less...